Stop sacrificing production for consistency. This heavy-duty gas griddle delivers sustained heat across a wide 48" cooking surface while maintaining precise manual control zones to ensure continuous, consistent results in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape solids from the griddle with a stainless scraper, then use a mild degreaser with a non-abrasive pad. Rinse with warm water and wipe dry. Clean the grease trough and drawer daily. Clean burner areas and vents weekly to prevent grease buildup. Inspect seals and knobs monthly. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#The Star 648MF 48" gas griddle delivers 113,200 BTU on a 48" x 21" surface with a 1" steel plate and manual controls every 12". It features a welded frame, stainless splash guard, grease trough, four burners, and includes an LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This heavy-duty gas griddle delivers sustained heat across a wide 48" cooking surface while maintaining precise manual control zones to ensure continuous, consistent results in high-volume kitchens.
#@@# 48 Inch Surface#@#
A full 48-inch wide cooking surface offers ample space for the simultaneous production of proteins, breakfast items, and sandwich components. Chefs gain room to stage multiple orders and reduce bottlenecks during peak service times.
#@@# One Inch Plate#@#
The 1-inch thick polished steel plate stores thermal mass for steady heat retention and even searing across the entire top. Operators experience less temperature sag when placing cold loads, preserving product quality and accelerating recovery between batches.
#@@# Zoned Manual Control#@#
Manual controls positioned every 12 inches enable four independent heat zones across the griddle, each adjusted with heavy-duty knobs for tactile reliability. Kitchen staff achieve targeted temperature management for delicate items and high-heat searing without the complexity of electronic controls.
#@@# High BTU Output#@#
A total input of 113,200 BTU supplies ample thermal energy for rapid heat-up and sustained high-output cooking cycles. Facilities maintain throughput under continuous demand while reducing cycle time for large food service programs.
#@@# Integrated Grease Management#@#
The unit includes a wrap-around stainless splash guard, front grease trough, and stainless drawer for grease collection to simplify daily cleaning and reduce fire risk. Maintenance teams spend less time on cleanup and sustain hygienic surfaces with controlled oil capture.
#@@# Robust Construction#@#
A welded steel frame with a stainless front, 4-inch legs, and cULus and UL EPH classifications provide structural durability and safety compliance for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform daily surface cleaning of the Star 648MF griddle with a heat-resistant scraper and a damp cloth to remove food debris and prevent carbon buildup. Inspect and empty the grease drawer after each shift; wash it with warm, soapy water and dry thoroughly before reinserting. Check burner ports weekly and clear obstructions with a brass brush. Verify manual control knobs operate smoothly and tighten mounting hardware monthly.