Engineered for relentless service, this heavy-duty gas griddle delivers consistent heat distribution and sustained output for continuous high-volume cooking. Operators benefit from a 36-inch countertop cooking surface featuring a 1-inch thick chrome plate designed to maintain surface temperature under peak load. Kitchens minimize downtime through modular controls and field-proven construction made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape grease into the trough, remove drawer and dispose of solids. Clean plate with a non-abrasive pad and warm, soapy water; rinse and dry. Wipe stainless surfaces with a mild detergent, then polish. Inspect thermostat knobs and gas fittings for wear; tighten or replace as needed. Clean underneath and vents to prevent grease buildup and fire risk. Regular cleaning prevents bacteria, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#The Star 636TCHSF 36" gas griddle delivers 84,900 BTU heat with a 1" chrome plate, three burners, stainless splash guard, grease trough, welded steel frame, cULus and UL EPH classified, made in USA, includes LP conversion kit.#@@#General Info#@#Description #@#
Engineered for relentless service, this heavy-duty gas griddle delivers consistent heat distribution and sustained output for continuous high-volume cooking. Operators benefit from a 36-inch countertop cooking surface featuring a 1-inch thick chrome plate designed to maintain surface temperature under peak load. Kitchens minimize downtime through modular controls and field-proven construction made in the USA.
#@@# Thick Griddle Plate#@#
A 1-inch thick chrome plate provides thermal mass that stabilizes cooking temperatures under heavy throughput. Chefs achieve consistent sear and even color across the entire 36-inch surface, reducing product waste and production variability.
#@@# Modulating Thermostats#@#
Embedded thermostats every 12 inches allow zoned temperature control across the plate, enabling staff to set distinct heat zones for simultaneous tasks. Line cooks maintain precision for searing, griddling, and holding without cross-contamination of heat settings.
#@@# High BTU Output#@#
With a total of 84,900 BTU, this griddle drives rapid recovery and sustained surface temperature when demand spikes during service. Kitchens shorten cook cycles and increase throughput for morning rushes, banquet lines, and high-turnover stations.
#@@# Robust Construction#@#
The welded steel frame, stainless steel front, and wrap-around splash guard provide structural rigidity and easy sanitation. Maintenance crews can access internal components quickly, while exterior surfaces resist corrosion in steam-filled environments.
#@@# Grease Management#@#
An integrated grease trough and stainless steel drawer collect runoff and facilitate disposal, reducing fire risk and simplifying cleaning routines. Staff spend less time on maintenance and more time on food production.
#@@# Countertop Installation#@#
The countertop form factor and 4-inch legs allow placement on existing prep lines without extensive remodels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape residues with a stainless scraper while warm to prevent buildup. Drain and clean the grease trough and drawer after each shift, then sanitize with a food-safe solution. Calibrate the embedded thermostats monthly and tighten heavy duty knobs and fittings quarterly. Verify gas connections and test burners for uniform flame before service. Apply food-grade oil to the plate after cleaning to prevent corrosion.