Stop compromising throughput for control. This heavy-duty gas griddle delivers consistent surface heat and commercial durability to meet continuous service demands while supporting precise temperature regulation for varied menus. Designed for counter mounting, the unit features a dense 1" steel plate and robust 56,000 BTU input to sustain high-volume cooking without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris with a metal spatula, then apply a mild degreaser and scrub the 1" steel plate with a non-abrasive pad. Wipe grease trough and empty stainless drawer; clean splash guard and front with soapy water. Check thermostatic controls and knobs for grime; dry components thoroughly. Season plate lightly after cleaning to prevent rust. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Star 624TSPF 24" gas griddle offers 56,000 BTU with a 1" steel plate and thermostatic control every 12" for precise temperature.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty gas griddle delivers consistent surface heat and commercial durability to meet continuous service demands while supporting precise temperature regulation for varied menus. Designed for counter mounting, the unit features a dense 1" steel plate and robust 56,000 BTU input to sustain high-volume cooking without performance degradation.
#@@# Thick Griddle Plate#@#
A 1-inch steel plate concentrates heat mass for stable cooking across the entire 24-inch by 21-inch surface. Chefs maintain consistent sear and hold temperatures during peak periods, reducing product waste and throughput variability.
#@@# High Heat Output#@#
A total of 56,000 BTU supplies rapid recovery and uniform cooking across two independently controlled zones. Operators produce repeated batches without long reheating cycles, maintaining line speed during breakfast and dinner rushes.
#@@# Thermostatic Control#@#
Electronic snap-action thermostats positioned every 12 inches enable precise zone temperature management. Kitchen staff achieve target surface settings for eggs, pancakes, and proteins, minimizing manual adjustments and overcooking.
#@@# Durable Construction#@#
A welded steel frame with stainless steel front and wrap-around splash guard resists warping and simplifies daily sanitation. The design sustains continuous use and reduces long-term maintenance interventions in busy kitchens.
#@@# Efficient Grease Handling#@#
An integrated grease trough and stainless steel drawer collect runoff and simplify disposal procedures. Line crews reduce cleaning time and maintain hygienic surfaces between service periods.
#@@# Countertop Installation#@#
Four-inch legs and countertop configuration allow flexible placement on existing work lines without floor modification. Facilities integrate the unit into islands or short-service stations while preserving under-counter clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and burn off residual food at high heat before shutdown. Drain and empty the grease drawer after each shift; clean the trough with a neutral detergent and rinse thoroughly. Calibrate the thermostatic control monthly and verify snap-action cycles every 12 inches of plate. Tighten gas fittings quarterly and test for leaks with a soap solution. Replace worn knobs and inspect splash guards and welds for integrity.