Stop sacrificing production for plate quality. This 24-inch countertop griddle delivers consistent surface heat across a 1-inch polished steel plate and sustains continuous service with a 56,600 BTU input that supports back-to-back orders without compromise. Operators gain reliable output, predictable cook profiles, and simplified maintenance in a compact footprint made in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape griddle plate of debris, apply mild degreaser, and scrub with a non-abrasive pad. Rinse with warm water and dry with a clean cloth. Empty grease drawer and clean trough with hot, soapy water; check for blockages. Wipe stainless steel exterior with a cloth and approved cleaner. Clean control knobs and check seals. Perform these tasks daily to reduce contamination, fire risk, energy use, breakdowns, and to pass inspections.#@@#Additional Info#@#The Star 624MF 24" gas griddle offers a 24" x 21" cooking surface with a 1" steel plate, 56,600 BTU output, two burners, manual controls, grease trough, splash guard, welded frame, and stainless front, cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing production for plate quality. This 24-inch countertop griddle delivers consistent surface heat across a 1-inch polished steel plate and sustains continuous service with a 56,600 BTU input that supports back-to-back orders without compromise. Operators gain reliable output, predictable cook profiles, and simplified maintenance in a compact footprint made in the USA.
#@@# Stainless Steel Construction#@#
Stainless steel front, welded frame, and wrap-around splash guard provide durable protection against heat, grease, and daily wear. Chefs benefit from corrosion resistance and straightforward cleaning that preserve appearance and sanitary conditions.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel griddle plate yields even heat distribution and excellent thermal mass for steady searing and temperature recovery. Kitchens experience reduced hotspot variance and consistent product yield when moving from batch to batch.
#@@# High BTU Output#@#
A 56,600 BTU natural gas rating supplies rapid surface recovery and high production capacity suitable for heavy-duty operations. Kitchen managers can schedule continuous service windows with confidence in throughput and timing.
#@@# Integrated Grease Management#@#
A full-length grease trough and stainless steel grease drawer capture runoff and streamline disposal routines. Maintenance teams spend less time on service cycles and more time keeping line speeds up.
#@@# Manual Zoned Control#@#
Manual controls located every 12 inches allow independent heat regulation across the 24-inch surface for multitask cooking. Line cooks adjust searing and holding zones quickly to optimize protein and breakfast station workflow.
#@@# Commercial Certification#@#
cULus listing and UL EPH classification confirm compliance with North American safety and performance standards and include an LP conversion kit for flexible fuel use. Purchasing teams receive verifiable safety credentials and fuel adaptability for varied installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawer and trough daily; empty and degrease with a food-safe solvent to prevent flare-ups and maintain heat transfer. Scrub the 1" polished steel plate after each service using a griddle pad and warm water, then season with a thin layer of cooking oil while warm to protect surface and reduce sticking. Verify manual controls and heavy-duty knobs operate smoothly; tighten fittings and check for gas leaks with a soap solution monthly.