Cut throughput times without sacrificing heat control or plate integrity. This countertop griddle delivers concentrated power for continuous peak performance while maintaining precise temperature across a 15-inch cooking surface. Operators will produce consistent results from the 1-inch polished steel plate supported by a welded steel frame and stainless front.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and allow cool-down before cleaning. Scrape grease into the trough and empty the stainless steel drawer. Use a mild detergent with warm water and a soft cloth to clean the polished steel griddle plate; avoid abrasive pads. Rinse with clean water and dry completely. Clean splash guard, knobs, and frame; wipe condenser coils and vents where accessible. Schedule weekly deep clean to prevent bacteria, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Star 615TF 15" gas countertop griddle has a 15" x 21" cooking surface, 1" steel plate, embedded thermostat, heavy-duty knobs, stainless splash guard, grease trough, welded frame, 4" legs, 28,300 BTU, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Cut throughput times without sacrificing heat control or plate integrity. This countertop griddle delivers concentrated power for continuous peak performance while maintaining precise temperature across a 15-inch cooking surface. Operators will produce consistent results from the 1-inch polished steel plate supported by a welded steel frame and stainless front.
#@@# High Output#@#
The unit provides 28,300 BTU of gas input to drive fast heat recovery and sustained throughput on a compact footprint. Chefs achieve rapid searing and continuous production for high-volume periods without long cool-down cycles.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel griddle plate yields stable thermal mass and even heat transfer across the entire 15-inch by 21-inch cooking surface. Staff maintain consistent product quality and reduce cold spots that cause rework.
#@@# Thermostatic Control#@#
An embedded modulating thermostat located every 12 inches delivers zoned temperature management for precise surface regulation. Kitchen teams adjust surface zones quickly to cook multiple items at optimal setpoints.
#@@# Grease Management#@#
A full-width grease trough paired with a stainless steel drawer channels and collects runoff for simple, sanitary removal. Line cooks spend less time on cleanup and more time on production cycles.
#@@# Durable Construction#@#
The welded steel frame, stainless steel front, and wrap-around splash guard resist daily wear in commercial environments and support heavy use. Maintenance teams encounter fewer service events due to robust build quality.
#@@# Certified and Serviceable#@#
cULus certification and UL EPH classification validate safety and performance for institutional settings, and the unit ships with an LP conversion kit for field flexibility. Facilities managers appreciate verified compliance and adaptable installation options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 1" polished steel griddle plate daily with a scraper and a warm cloth to remove carbon and grease, then apply food-grade oil to prevent rust. Inspect the embedded thermostats and heavy duty knobs weekly; tighten connections and verify calibration against a surface thermometer. Empty the stainless steel grease drawer after each shift and sanitize splash guards. Schedule quarterly burner and gas-line inspections by CSA-certified technicians to ensure safe operation.