Built for continuous kitchen service and engineered for consistent heat delivery, this heavy-duty gas countertop griddle meets demanding production needs without sacrificing control or durability. Restaurant operators will find the 15-inch cooking surface balances footprint and capacity, while the 28,300 BTU rating supplies rapid recovery for back-to-back orders. Operators benefit from manual controls and robust construction that sustains daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris into the grease trough and empty the drawer. Wipe the polished steel plate with a warm, soapy cloth, rinse, and dry to prevent rust. Clean splash guards and front panel with non-abrasive cleaner. Inspect and clean burners and ventilation to remove grease buildup. Check seals and knobs; tighten or replace if needed. Regular cleaning prevents illness, saves energy, and extends equipment life.#@@#Additional Info#@#Star 615MF 15" gas griddle offers a 15" x 21" cooking surface with a 1" steel plate, manual controls, heavy-duty knobs, stainless steel splash guard, grease trough, welded frame, 4" legs, 28,300 BTU, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Built for continuous kitchen service and engineered for consistent heat delivery, this heavy-duty gas countertop griddle meets demanding production needs without sacrificing control or durability. Restaurant operators will find the 15-inch cooking surface balances footprint and capacity, while the 28,300 BTU rating supplies rapid recovery for back-to-back orders. Operators benefit from manual controls and robust construction that sustains daily high-volume use.
#@@# 1 Inch Plate#@#
The thick 1-inch polished steel griddle plate provides mass and heat retention that stabilizes cooking temperatures across the surface. Chefs achieve consistent searing and uniform browning even during peak service hours.
#@@# Compact Footprint#@#
The compact 15-inch by 21-inch cooking surface fits limited counter space while enabling parallel preparation of multiple items. Managers can optimize line layout without sacrificing throughput.
#@@# Precise Manual Controls#@#
Manual controls placed every 12 inches allow immediate adjustment of localized heat zones to match product needs. Line cooks can manipulate temperatures quickly for different proteins and vegetables on one plate.
#@@# Integrated Grease Management#@#
The grease trough with a stainless steel drawer collects drippings and simplifies cleanup, reducing fire risk and downtime. Staff can complete end-of-day maintenance faster and maintain hygienic service conditions.
#@@# Durable Construction#@#
The welded steel frame and stainless steel front, along with a wrap-around stainless steel splash guard, resist corrosion and wear in commercial kitchens. Facilities can extend equipment life and preserve finish under continuous use.
#@@# High Output Rating#@#
The 28,300 BTU heating capacity delivers rapid recovery and sustained high surface temperatures for continuous cook cycles. Operations can maintain service speed and reduce wait times for large ticket volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Star 615MF griddle plate daily with a stainless steel scraper while warm; follow with a damp cloth and neutral detergent to remove grease films. Drain the grease trough and empty the stainless steel drawer after each service to prevent buildup. Inspect and tighten burner and control knobs weekly; adjust flame height per Star specifications. Verify gas connections and test for leaks monthly. Season the 1" plate lightly after deep cleaning to maintain surface integrity.