Handle high-volume charbroiling without compromise. This countertop gas charbroiler delivers 120,000 BTU across a 36-inch cooking width to sustain continuous service in kitchens that require consistent grill performance. Operators will rely on robust construction and straightforward manual controls to maintain grill output and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and clean cast iron with mild detergent and warm water; scrub stubborn deposits with a nonmetal brush. Empty grease trough and water pan; flush with hot, soapy water and dry. Wipe stainless front and top with non-abrasive cleaner. Inspect burners and radiants; clear obstructions and reassemble. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#The Star 6136RCBF 36" gas charbroiler delivers 120,000 BTU from three 40,000 BTU burners with manual controls, cast iron grates, stainless steel frame, water pan, grease trough, 4" legs, and cULus certification.#@@#General Info#@#Description #@#
Handle high-volume charbroiling without compromise. This countertop gas charbroiler delivers 120,000 BTU across a 36-inch cooking width to sustain continuous service in kitchens that require consistent grill performance. Operators will rely on robust construction and straightforward manual controls to maintain grill output and simplify daily operation.
#@@# Cast Iron Burners#@#
Delivering 40,000 BTU per burner, the three cast iron burners concentrate heat for rapid searing and grill marks. Chefs gain predictable thermal response and quick recovery between loads, enabling steady throughput during peak periods.
#@@# Heavy Radiant System#@#
Includes heavy stainless steel radiants positioned over burners to shield flames and distribute heat evenly across the grilling surface. Kitchen staff will experience reduced hot spots and longer component life while maintaining consistent cooking results from front to back.
#@@# Cast Iron Grates#@#
Equipped with cast iron broiling grates that retain heat and create defined char lines, line cooks will achieve consistent product appearance and efficient heat transfer for steaks, sandwiches, and grilled proteins.
#@@# Stainless Water Pan#@#
Features a stainless steel water pan beneath the grates to capture drippings and moderate flare-ups. Facility managers will benefit from simplified grease management and easier daily cleaning compared with open trough systems.
#@@# Welded Steel Frame#@#
Constructed with a welded steel frame plus stainless steel top and front for structural rigidity and corrosion resistance in a commercial setting. Owners will reduce maintenance downtime and preserve alignment and component fit under constant use.
#@@# Compact Countertop Design#@#
Fits the 36-inch wide unit on standard counters using 4-inch legs while preserving a 15.5-inch height for integration under heat hoods. Operators will maximize kitchen real estate while retaining full charbroiler capacity for high-volume lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent heat distribution. Drain and clean the stainless steel water pan after each service to prevent buildup and corrosion. Scrub cast iron grates with a brass brush; apply a light coat of oil while warm to preserve seasoning. Check manual controls and gas fittings weekly for leaks; tighten connections and replace worn seals immediately. Calibrate flame height to specified 40,000 BTU per burner as needed.