Stop sacrificing yield for control. This gas countertop charbroiler delivers focused radiant heat and steady throughput for kitchens that require consistent sear, dependable output, and service uptime. Operators gain repeatable char marks and rapid recovery while maintaining a compact countertop footprint and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and water pan. Scrub cast iron grates with a stiff nylon brush and warm soapy water; rinse and dry to prevent rust. Wipe stainless steel surfaces and splash guard with non-abrasive cleaner and soft cloth. Empty grease trough and dispose per local codes; clean with degreaser to prevent fires. Vacuum coils and clear vents to improve efficiency. Reassemble when all parts are dry and restore gas; test ignition and check for leaks.#@@#Additional Info#@#The Star 6124RCBF 24" gas charbroiler delivers 80,000 BTU from two 40,000 BTU burners. It features stainless steel radiants, a welded frame, cast iron grates, and a water pan. cULus certified, it ships with an LP conversion kit and weighs 166 pounds.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This gas countertop charbroiler delivers focused radiant heat and steady throughput for kitchens that require consistent sear, dependable output, and service uptime. Operators gain repeatable char marks and rapid recovery while maintaining a compact countertop footprint and code compliance.
#@@# Construction Integrity#@#
The unit features a welded steel frame with a stainless steel top and front, along with aluminized steel sides, providing structural rigidity and corrosion resistance where operators need it most. Heavy components reduce vibration and maintain alignment under continuous load, supporting long-term service intervals.
#@@# Heat System Design#@#
Cast iron burners deliver a combined 80,000 BTU with two 40,000 BTU sections and manual controls every 12 inches, enabling precise zone management for simultaneous cooking of different items. Radiant elements sit over a stainless steel water pan to moderate flare and stabilize cooking temperatures during peak cycles.
#@@# Grate And Surface#@#
Cast iron broiling grates produce consistent contact sear and retain mass for uniform char across product volume, reducing rework and plate variance. Grates resist warping under repeated thermal shock, so staff can rely on flat cooking conditions shift after shift.
#@@# Grease Management#@#
An integrated stainless steel water pan, splash guard, and grease trough capture drips and channel waste into serviceable areas, minimizing cleanup time and lowering fire risk. The design separates liquids from burners to sustain combustion reliability and simplify sanitation checks.
#@@# Installation And Certification#@#
Countertop configuration with 4-inch legs keeps the unit accessible for service and fits tight line setups while providing required clearances on existing counters. The appliance ships configured for Natural Gas and includes an LP conversion kit. It carries cULus and UL EPH listings to assist with code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking grates daily and remove debris with a brass brush to prevent uneven heating. Drain and clean the stainless steel water pan after each shift; sanitize and rinse thoroughly. Adjust burner flame to maintain 80,000 BTU output and replace faulty orifices. Tighten manifold connections and inspect gas lines weekly for leaks with a CSA-approved detector. Calibrate manual controls quarterly and lubricate hinge pins with food-grade lubricant.