Stop compromising on sear quality when throughput matters. This compact charbroiler delivers concentrated grilling power for high-volume counters, producing robust grill marks and consistent heat across the cooking surface. Designed for commercial kitchens, it balances space economy with 40,000 BTU performance to support continuous service in restaurants, bars, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas supply. Remove grates and water pan; soak in warm, soapy water. Scrub cast iron grates with a non-abrasive brush, dry, and season lightly with oil. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clear grease trough and splash guard; dispose of waste per CSA guidelines. Clean burners and radiants; inspect seals and legs. Reassemble and restore gas, then test operation for leaks and proper ignition.#@@#Additional Info#@#The Star 6115RCBF 15" gas charbroiler delivers 40,000 BTU via cast iron burners with manual controls, heavy stainless steel radiants, a welded steel frame, cast iron grates, and a stainless steel water pan.#@@#General Info#@#Description #@#
Stop compromising on sear quality when throughput matters. This compact charbroiler delivers concentrated grilling power for high-volume counters, producing robust grill marks and consistent heat across the cooking surface. Designed for commercial kitchens, it balances space economy with 40,000 BTU performance to support continuous service in restaurants, bars, cafeterias, and institutional kitchens.
#@@# Cast Iron Grates#@#
Engineered cast iron grates provide aggressive searing and retain heat to maintain consistent contact temperatures during peak service. Operators gain reliable grill marks and caramelization while reducing flame flare-ups through the heavy grate mass.
#@@# Forty Thousand BTU#@#
A total of 40,000 BTU concentrates thermal energy where chefs need it most, enabling rapid recovery between loads and uniform cooking across the 15-inch width. Kitchens maintain schedules during rush periods because the unit restores set temperatures quickly after successive batches.
#@@# Manual Control System#@#
Manual control knobs deliver direct, immediate adjustment of burner output for nuanced temperature management during grilling and finishing. Chefs respond to product variability without lag, trimming cycle times and preserving product quality.
#@@# Heavy Duty Radiants#@#
Stainless steel radiants sit above burners to distribute heat evenly and protect burners from grease exposure, extending service intervals. Teams experience reduced maintenance interruptions and predictable cooking results from the radiant design.
#@@# Integrated Water Pan#@#
A stainless steel water pan captures drippings and moderates flare, lowering fire risk while simplifying cleanup operations. Staff handle grease and ash removal more efficiently, which supports sanitation routines and reduces downtime.
#@@# Welded Steel Construction#@#
A welded steel frame with stainless steel top and front provides rigidity and corrosion resistance for daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and scrub with a nonabrasive brush to maintain heat transfer. Drain and clean the stainless steel water pan and grease trough after each service to prevent buildup and flare-ups. Calibrate manual controls quarterly and verify burner flame patterns; adjust or replace parts per CSA and cULus guidelines. Level the countertop unit and confirm LP conversion kit seals after installation to ensure safe operation.