Stop sacrificing sear quality for kitchen efficiency. This countertop charbroiler delivers 40,000 BTU of focused gas heat across a compact 15-inch width, enabling consistent char marks and rapid cook cycles while preserving valuable kitchen space. Operators can control output with manual valves spaced every 12 inches to match production flow and menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool grates. Remove lava rocks and water pan; soak pan and grates in warm, soapy water. Scrub cast iron broiling grates with a stiff brush; dry and oil lightly to prevent rust. Wipe stainless top, front, splash guard, and aluminized sides with non-abrasive cleaner. Clean grease trough and dispose of waste per CSA guidelines. Inspect seals, legs, and controls; tighten fittings. Run a combustion check before returning to service.#@@#Additional Info#@#The Star 6015CBF 15" gas charbroiler delivers 40,000 BTU from cast iron burners with manual controls, lava rock briquettes, and cast iron grates.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for kitchen efficiency. This countertop charbroiler delivers 40,000 BTU of focused gas heat across a compact 15-inch width, enabling consistent char marks and rapid cook cycles while preserving valuable kitchen space. Operators can control output with manual valves spaced every 12 inches to match production flow and menu demands.
#@@# Cast Iron Grates#@#
Cast iron broiling grates concentrate heat for a defined sear and efficient heat transfer to proteins and vegetables. Chefs achieve consistent char and grill flavor while the heavy grates retain temperature during high-load service.
#@@# Precise Manual Controls#@#
Manual control knobs allow direct adjustment of each burner section, simplifying temperature tuning during service peaks. Staff can respond quickly to shifting ticket demands without navigating complex electronic menus.
#@@# Compact Countertop Design#@#
A 15-inch width and countertop configuration fit tight lines and satellite stations where full-size units are impractical. Kitchens conserve floor space while adding a production-grade char option that integrates seamlessly with existing cookline workflows.
#@@# Robust Construction#@#
The welded steel frame with a stainless steel top and front, along with aluminized steel sides, resists corrosion and endures continuous use in commercial environments. Maintenance crews will face fewer repairs, and the unit will retain structural integrity under sustained workloads.
#@@# Heat Media and Grease Management#@#
Lava rock briquettes and a stainless steel water pan collect drips and reduce flare-ups, promoting stable heat distribution and easier cleanup. The integrated grease trough and splash guard channel runoff for safer operation and faster post-shift sanitation.
#@@# Certified and Convertible#@#
cULus and UL EPH certifications validate compliance with commonly required safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and water pan daily; remove debris and empty pan to prevent flare-ups and corrosive buildup. Scrub cast iron grates after cool-down with a stiff brush and mild detergent; season grates lightly with a thin oil coat to inhibit rust. Clean lava rock briquettes monthly; replace when fractured. Verify manual valve and regulator seals for leaks using a soap solution before each shift. Service burners and orifices quarterly and retain CSA and cULus documentation.