Stop sacrificing throughput for consistency. This electric countertop griddle delivers steady heat control and a large cooking surface, allowing kitchens to maintain production without compromising cook quality. Operators benefit from precise temperature management and rugged construction that withstand continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape debris into the grease drawer, remove it, and discard waste. Wipe the chrome plate with a soft cloth and mild detergent; rinse and dry. Clean the splash guard, front, and sides with a non-abrasive cleaner. Inspect door seals and knobs; tighten or replace as needed. Clean condenser coils and vents for efficiency. Perform daily surface cleaning and weekly deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#The Star 536CHSF 36" electric griddle has a 36" x 20.75" cooking surface, 1" chrome plate, 150°–450°F thermostat, 4,000W elements, welded steel frame, stainless top, grease drawer, splash guard, and is cULus and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric countertop griddle delivers steady heat control and a large cooking surface, allowing kitchens to maintain production without compromising cook quality. Operators benefit from precise temperature management and rugged construction that withstand continuous service.
#@@# Thick Griddle Plate#@#
A one-inch chrome plate ensures even heat distribution and resists warping under heavy use. Chefs achieve consistent searing across the full 36-inch cooking area, reducing scrap and ensuring repeatable results.
#@@# Powerful Heating Elements#@#
Four thousand watt elements spaced every 12 inches provide rapid recovery and uniform surface temperature. Line cooks maintain throughput during peak service as the unit quickly restores setpoints after heavy loads.
#@@# Precise Thermostat Control#@#
A snap-action thermostat covers temperatures from 150° to 450°F and cycles reliably to maintain target levels. Staff achieve predictable surface conditions for frying, griddling, and finishing without constant manual adjustments.
#@@# Heavy Duty Construction#@#
A welded steel frame with a stainless steel top and front resists corrosion and simplifies daily cleaning. Operators enjoy a durable footprint that minimizes maintenance and prolongs service life.
#@@# Grease Management#@#
An integrated grease trough and removable drawer collect runoff and allow for fast disposal between shifts. Managers reduce cleanup time and maintain sanitation standards with a system designed for frequent use.
#@@# Countertop Configuration#@#
A compact countertop footprint measures 36 inches wide by 20-3/4 inches deep and stands on 4-inch steel legs for stable mounting. Facilities with limited space can easily install the unit while retaining a large working surface.
The unit operates on 208/240 volts, carries cULus and CSA listings, and ships from a manufacturer founded in 1998 with domestic assembly in the USA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and scrub with a nonabrasive pad while the plate is warm to remove carbon buildup; apply a light film of cooking oil after cleaning to prevent corrosion. Empty and clean the grease drawer and trough after each service to avoid blockages. Verify thermostat calibration monthly and test each 4000 watt element for even heat distribution. Tighten electrical connections quarterly and document CSA and cULus markings for compliance.