Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the glass lid and wood base with a soft cloth and mild detergent; rinse and dry immediately to prevent damage. Clean high-touch zones like handles with an EPA-registered sanitizer per label instructions. Inspect seals and hardware; tighten loose fittings. Remove food debris under the base and around serving areas to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Spring USA's XC2201 oblong cold buffet display measures 22.75" W x 15" D x 9.75" H, features a curved glass lid and wood base, stores chilled product on tabletop service, complies with CSA electrical standards where applicable, and weighs 12 pounds.#@@#General Info#@#Description #@#
Original text:
Elevate cold service with a display designed for high-traffic foodservice operations. This oblong cold buffet display combines a curved glass lid and solid wood base to present chilled items with clear visibility and stable support. Managers will appreciate the rigid construction and compact footprint that streamline setup for buffets, catered events, and tabletop presentations.
Glass Curvature
Curved glass maximizes product visibility while reducing glare and heat transfer from ambient lighting. Staff maintain consistent display temperatures because the form limits warm air intrusion during service.
Solid Wood Base
A hardwood base delivers weighted stability and protects countertops from scratches during placement and removal. Operators gain a professional visual anchor for plated selections and cold pans.
Compact Footprint
Measuring 22.75 inches wide by 15 inches deep and standing 9.75 inches high, the unit fits tight service lines and crowded buffet tables without sacrificing display area. Chefs configure multiple units to expand capacity while preserving aisle clearance.
Durable Construction
Engineers used materials that resist chipping and staining under repeated use in busy environments. Supervisors reduce replacement cycles because the structure withstands daily setup, cleaning, and transport.
Service Efficiency
The lid design enables fast access for replenishment while maintaining an attractive, hygienic barrier between customers and product. Teams cut service time during rush periods and maintain consistent presentation standards.
Weight Capacity
At approximately 12 pounds the display balances portability with secure support for cold pans and plated items. Staff move units easily for cleaning and rearrangement while maintaining a rigid platform for service components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass lid seals weekly and tighten hardware to prevent air intrusion and product spoilage. Clean glass with a nonabrasive cleaner and soft cloth; avoid ammonia on wood base. Sanitize wood surfaces using a NSF-approved solution and dry immediately to prevent swelling. Level the unit and verify legs for stability before service. Replace worn gaskets and test temperatures with a calibrated probe to ensure cold-holding compliance.