Manufactured by an established supplier since 1998, the packs support hospitality, institutional, and retail foodservice workflows. Procurement teams obtain consistent units with clear manufacturer part references and predictable availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cold packs with a soft cloth and mild detergent; rinse and air dry. Disinfect high-touch surfaces like lids, buffet covers, and cart handles with EPA-registered sanitizer following label dilution (use gallons or liters as required) and contact time. Inspect packs for cracks; replace if damaged. Clean spills promptly to deter pests and prevent contamination of food and hands. Regular cleaning maintains appearance, supports health-code compliance, and protects furnishings.#@@#Additional Info#@#Spring USA XC201 XCESSories Cold Packs include two reusable packs for insulated food carriers like XC2201. Each holds 1–2 qt., weighs 4 pounds total, meets CSA foodservice guidelines, and ensures temperature control for transport and buffets.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the packs support hospitality, institutional, and retail foodservice workflows. Procurement teams obtain consistent units with clear manufacturer part references and predictable availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Spring USA XC201 cold packs by storing them flat in a freezer at recommended temperature and avoiding contact with sharp objects. Inspect seams and surface for perforations before each use; replace any pack showing leakage. Sanitize exterior with a dilute bleach solution or food-grade sanitizer, then rinse and air-dry. Rotate packs to prevent overuse, record service dates, and follow CSA and manufacturer guidelines for safe handling and disposal.