Stop compromising countertop workflow for temperature control. This refrigerated frost top delivers consistent cold across a 72-inch work surface while maintaining compact installation profiles for high-volume prep lines. Foodservice teams achieve steady product temperatures, reduce waste, and support continuous service with a drop-in cold slab that integrates seamlessly into standard counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and debris. Mix mild detergent with warm water (max 2 gallons per sink). Wipe interior and exterior with a soft cloth; use non-abrasive cleaner on stainless surfaces. Clean condenser coils with a brush and vacuum. Inspect door seals; replace damaged gaskets. Dry all surfaces completely before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Spring USA SS-FT-7222 72"W Hidden Frost Top features a 72" width, 22" depth, and 20-1/8" height, hermetic compressor with R-404A, digital thermostat, and 2" polystyrene insulation.#@@#General Info#@#Description #@#
Stop compromising countertop workflow for temperature control. This refrigerated frost top delivers consistent cold across a 72-inch work surface while maintaining compact installation profiles for high-volume prep lines. Foodservice teams achieve steady product temperatures, reduce waste, and support continuous service with a drop-in cold slab that integrates seamlessly into standard counters.
#@@# Refrigeration System#@#
A hermetically sealed compressor using R-404A refrigerant provides continuous cooling under heavy use, ensuring stable slab temperatures during peak service. Technicians appreciate the thermostatic expansion valve with drier and sight glass, which supports reliable operation and simplifies diagnostics.
#@@# Work Surface Size#@#
The 72 inches of width and 22 inches of depth produce an expansive prep area that accommodates multiple pans and ingredients simultaneously. Chefs can speed assembly and maintain organized mise en place without overloading adjacent equipment.
#@@# Insulation Construction#@#
Two inches of polystyrene insulation combined with a one-piece construction reduce heat gain and improve cold retention across the slab. Kitchen operators experience lower run time and more consistent internal temperatures, which reduces product thawing and spoilage.
#@@# Durable Housing#@#
Fabricated from 18-gauge 304 stainless steel with a 16-gauge stainless condenser base and a 1-1/4 inch angle iron frame, the unit withstands demanding kitchen environments and frequent cleaning. Maintenance crews can remove grime and sanitize surfaces while the welded and sealed design with silicone prevents moisture intrusion.
#@@# Controls And Power#@#
The digital thermostat with on/off switch and NEMA 6-20P plug supports precise temperature control on standard 208-240 volt, 60 Hz, single-phase circuits and draws 7.2 amps at 1730 watts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Verify compressor mounting bolts and electrical connections monthly; tighten fasteners and replace damaged wiring immediately. Calibrate the digital thermostat quarterly and record setpoints. Defrost the unit per manufacturer guidelines and inspect door gaskets for compression wear; replace gaskets that fail to seal. Use approved R-404A refrigerant only.