Maximize throughput without sacrificing control. This countertop induction range delivers precise low-temperature holding and continuous operation in high-demand kitchens, schools, hospitals, and bars. Engineers designed SmartScan® safety features and a sealed cooking surface to sustain heavy use while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove loose debris and wipe the flanged cooking surface with a damp, non-abrasive cloth and mild detergent. Clean the sealed induction base using a soft cloth; avoid excess water near controls and cable. Scrub grease from vents and exterior with degreaser, rinse, and dry. Inspect seals and LED panel; replace damaged parts. Clean coils or vents regularly to reduce energy use, prevent fires, and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Spring USA SRC-651SS countertop induction range offers precise cooking at 650 watts and 5.4 amps. Features include SmartScan® pan recognition, voltage protection, and a sealed base for easy sanitation. Dimensions: 15.13"W x 20.25"D x 6"H.#@@#General Info#@#Description #@#
Maximize throughput without sacrificing control. This countertop induction range delivers precise low-temperature holding and continuous operation in high-demand kitchens, schools, hospitals, and bars. Engineers designed SmartScan® safety features and a sealed cooking surface to sustain heavy use while minimizing downtime.
#@@# Power Efficiency#@#
The unit operates on 110-120v and draws 5.4 amps at 650 watts, providing controlled heat with modest electrical demand. Operators can reduce circuit strain while maintaining consistent temperatures between 145° and 185°F.
#@@# Precise Temperature Control#@#
A four-position set-hold control and lighted temperature indicator permit accurate holding across the full 62°–85°C range. Chefs can maintain product integrity for sauces, proteins, and items that require steady low heat.
#@@# Pan Recognition#@#
SmartScan® recognizes pan size and type, enabling the system to deliver energy only where needed. Staff can achieve repeatable results and avoid wasted power from misaligned cookware.
#@@# Safety Protections#@#
The system includes over/under voltage protection, power on/pan-present indicators, and a power on/off touch pad to reduce user error. Facilities can reduce the risk of electrical faults and ensure compliance with kitchen safety practices.
#@@# Durable Construction#@#
A sealed induction base with a flanged cooking surface resists spills and simplifies sanitation procedures for food service operations. Technicians can access solid-state controls via a separate control panel connected by a 36" cable for flexible installation and service.
#@@# Certifications and Compliance#@#
The unit carries ETL, cETL, ETL-Sanitation to NSF-4, FCC, and UL-STD 197 listings, supporting regulatory requirements in institutional and commercial settings. Purchasing teams can document compliance during audits and equipment reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA SRC-651SS induction range by cleaning the sealed induction base and cooking surface daily with a nonabrasive cloth and neutral detergent to prevent residue. Inspect the pan-recognition zone before each use and use compatible vessels. Verify connections on the control panel cable and NEMA 5-15P plug monthly. Calibrate the 4-position thermostatic control quarterly against a traceable thermometer at 145°–185°F (62°–85°C). Replace frayed door or cable strain relief.