Stop compromising speed for control. This countertop induction range delivers precise heat control and rapid response in a compact footprint, enabling consistent production without occupying full-line space. Operators achieve repeatable results through accurate temperature and power settings while maintaining a small counter presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove cookware and allow surface to cool. Wipe tempered glass top with a mild detergent and a soft cloth; avoid abrasive pads. Clean sealed base and flanged cooking surface with warm, soapy water and rinse. Inspect silicone rubber top seal and replace if damaged. Clean control panel gently; keep cable dry. Clean vents and coils to prevent grease buildup and fires. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Spring USA SRC-261SS countertop induction range offers a 1-burner, 2600 Watt, 208-240v solution with SmartScan® protection and pan recognition.#@@#General Info#@#Description #@#
Stop compromising speed for control. This countertop induction range delivers precise heat control and rapid response in a compact footprint, enabling consistent production without occupying full-line space. Operators achieve repeatable results through accurate temperature and power settings while maintaining a small counter presence.
#@@# Power Control#@#
The unit offers 20 distinct power levels in cook mode and a temperature range from 110°F to 400°F in temp mode, allowing operators to dial in exact conditions for searing, simmering, or holding. Precise numeric selections reduce trial-and-error and enhance yield consistency across shifts.
#@@# Intelligent Recognition#@#
SmartScan technology detects pan size and type, optimizing energy transfer and reducing misfires when incompatible cookware is used. This automatic recognition prevents wasted cycles and supports predictable cook times during peak service.
#@@# Robust Safety#@#
Integrated over and under voltage protection, along with pan-present indicators, safeguards electronics and alerts staff to unsafe conditions, minimizing equipment interruptions. Certified to ETL, cETL, FCC, and ETL-Sanitation for NSF-4, the range meets common regulatory expectations for commercial kitchens.
#@@# Durable Cooking Surface#@#
A 5mm tempered glass top sits over a sealed induction base with a flanged cooking surface, creating a flat zone that resists staining and concentrates heat effectively. The glass withstands rigorous use while the sealed base simplifies daily cleaning and surface maintenance.
#@@# User Interface#@#
A separate control panel connected by a 36-inch cable provides flexible placement and reduces countertop clutter around the cook zone. Large LED power and temperature readouts, a power on/off knob, and indicator lights deliver clear status at a glance to minimize operational errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SRC-261SS induction range daily for surface damage and verify the 5mm tempered glass top remains intact. Clean spills immediately with a damp cloth and neutral detergent; avoid abrasives. Remove food residues from the sealed base and flanged cooking surface using a soft brush. Check controls, indicators and NEMA 6-20P cord for wear; replace damaged parts. Schedule coil and ventilation checks every 6 months and validate ETL and NSF-4 certifications annually.