Stop sacrificing speed for control. This countertop induction range delivers consistent heat, rapid response, and reliable safety systems that suit high-volume kitchens and mobile operations. Designed for continuous use, it pairs two 1,800-watt induction zones with advanced controls to maintain output under heavy demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe the 5mm tempered glass top with mild detergent and a soft cloth. Scrub the induction base and cooking surface with nonabrasive cleaner. Clean the control panel and knobs with a damp cloth; avoid excess water near the cable and power connector. Vacuum the condenser area and coils. Check seals and replace if damaged. Dry all surfaces completely before reconnecting power to prevent faults.#@@#Additional Info#@#Spring USA SRC-2-181SS countertop induction range has two 1,800-watt burners with SmartScan® protection and a 5mm tempered glass top. Operators control power (1–20) or temperature (110°F–400°F) via knob-set thermostats.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop induction range delivers consistent heat, rapid response, and reliable safety systems that suit high-volume kitchens and mobile operations. Designed for continuous use, it pairs two 1,800-watt induction zones with advanced controls to maintain output under heavy demand.
#@@# Power Density#@#
Two 1,800-watt induction zones provide 3,600 watts of total power to accelerate heat-up and recovery times for simultaneous cooking tasks. Operators achieve consistent searing and rapid boiling while reducing overall energy draw compared with open-flame units.
#@@# Precision Controls#@#
A knob-set thermostat and dual-mode control allow selection between cook and temp functions with power levels 1 through 20 in cook mode. Chefs maintain exact temperatures from 110°F to 400°F (43°C to 204°C) in temp mode for reproducible results across recipes.
#@@# Smart Protection#@#
SmartScan technology detects pan type and size and includes over/under voltage protection to prevent faults and downtime. Facilities reduce the risk of equipment failure and extend service intervals through automatic safeguards.
#@@# Durable Top Surface#@#
A 5mm tempered glass top with a sealed induction base and flanged cooking surface resists impact and simplifies cleanup. Staff can complete wipe-downs quickly, preserving sanitation standards and minimizing corrosion or staining.
#@@# Intuitive Indicators#@#
Large LED power and temperature displays, power on/pan-present indicator lights, and a lighted temperature indicator deliver immediate operational feedback. Users can verify status at a glance to speed service and avoid guesswork during peak shifts.
#@@# Portable Integration#@#
The countertop form factor with a separate control panel and 36-inch cable supports flexible placement and temporary installations. Operators can reposition the unit for pop-ups, satellite kitchens, or classroom demonstrations without complex installation.
#@@#Delivery Details#@#
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SRC-2-181SS induction range daily for debris. Wipe the 5mm tempered glass top with a soft cloth and mild detergent to prevent scratches. Verify LED display and indicator lights before each shift. Clean the sealed base and flanged cooking surface with a damp cloth; avoid saturated steam. Test door and control cable connections weekly and tighten fasteners. Schedule coil, fan, and electrical checks quarterly with CSA-listed technicians for safe, efficient operation.