Stop sacrificing control for convenience. This countertop induction range delivers precise, responsive heat control and industrial-grade safety in a compact footprint, enabling consistent results for high-volume kitchens and satellite operations. Designed for operators who prioritize speed and accuracy, this unit combines advanced induction efficiency with simple, durable controls for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove debris and wipe the cooktop with a soft cloth and mild detergent. Apply non-abrasive cleaner to stains; scrub gently. Clean the base and control panel with a damp cloth; avoid excess moisture near cables. Inspect vents and wipe with a brush to remove grease. Rinse and dry all surfaces thoroughly. Ensure the unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher costs, equipment failure, and inspection failures.#@@#Additional Info#@#Spring USA's SRC-181SS induction range has a single 1800-watt zone with SmartScan® diagnostics, pan recognition, and over/under voltage protection. It operates at 110-120v, offers 1–20 power levels, and 110°F–400°F (43°C–204°C) in temp mode.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This countertop induction range delivers precise, responsive heat control and industrial-grade safety in a compact footprint, enabling consistent results for high-volume kitchens and satellite operations. Designed for operators who prioritize speed and accuracy, this unit combines advanced induction efficiency with simple, durable controls for repeatable performance.
#@@# Power-Dense Output#@#
The unit delivers 1800 Watts on a 110-120v, 15 amp circuit, providing rapid heat-up and stable power for continuous use. Chefs gain consistent thermal response that reduces cook time and maintains product quality during peak service.
#@@# Smart Safety Controls#@#
Integrated SmartScan technology provides over/under voltage protection and pan recognition to prevent operation with incompatible cookware. Kitchen staff receive immediate feedback via power and pan-present indicators, reducing the risk of electrical faults and user error.
#@@# Precise Temperature Range#@#
Operators can select temperatures from 110°F to 400°F (43°C to 204°C) in temp mode and choose power levels 1 through 20 in cook mode, enabling delicate simmering or high-heat searing. The knob-set thermostat and lighted temperature indicator deliver tactile, user-friendly control for repeatable recipes.
#@@# Durable Cooking Surface#@#
A 5mm tempered glass top and sealed induction base with flanged cooking surface provide a robust contact area that resists cracking and contains spills. Maintenance crews can clean the surface quickly while sanitation teams verify an easy-to-sanitize cook zone that supports health code compliance.
#@@# Portable Cabinet Design#@#
The countertop unit ships with a portable wood cabinet and a separate control panel connected by a 36" cable, allowing flexible placement and service access. Facility planners can integrate the range into modular lines or temporary stations without extensive installation work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SRC-181SS induction range daily for surface debris and wipe the 5mm tempered glass with a nonabrasive cloth and mild detergent to prevent scratching. Drain power before servicing and verify NEMA 5-15P connection integrity. Clean sealed base and flanged cooking surface with food-safe cleaner; avoid excess water. Test SmartScan® sensors and indicators monthly; recalibrate thermostat if temperature deviates. Replace silicone top seal when hardened.