Stop sacrificing speed for control. This induction range warmer delivers precise hold temperatures while maintaining continuous output for high-volume operations, enabling staff to stage items without quality loss. Facility managers and chefs gain a compact, service-ready unit engineered for consistent thermal hold and simplified integration into counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SM-651R before cleaning. Remove debris and wipe the 5mm glass top with a soft cloth and mild soap. Clean induction base edges and flanged surface with a non-abrasive cleaner. Sanitize the control panel gently; avoid excess moisture around the 43" cable. Dry all surfaces thoroughly. Check the silicone seal and replace if cracked. Regular cleaning prevents bacteria, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Spring USA's SM-651R induction range warmer features a sealed base, 5mm glass top, 650 watts, SmartScan technology, digital controls with 4 set-hold temps (145°–185°F), LED indicators, 43" cable, black stainless body, and weighs 13 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This induction range warmer delivers precise hold temperatures while maintaining continuous output for high-volume operations, enabling staff to stage items without quality loss. Facility managers and chefs gain a compact, service-ready unit engineered for consistent thermal hold and simplified integration into counters.
#@@# SmartScan Technology#@#
SmartScan technology detects pan size and type, adjusting power automatically to ensure efficient energy transfer and consistent temperatures. The system includes over/under voltage protection to prevent damage and maintain uptime in variable electrical environments.
#@@# Precise Temperature Control#@#
Four set-hold positions allow operators to select and maintain target temperatures from 145° to 185°F (62° to 85°C), with a lighted indicator confirming the chosen level. The large LED display provides clear power and temperature readouts for rapid verification during service.
#@@# Sealed Cooking Surface#@#
A 5mm tempered glass top with a silicone rubber protective seal creates a sealed induction base that resists spills and simplifies cleaning. The flanged cooking surface supports drop-in installation and reduces the risk of liquid infiltration into internal electronics.
#@@# User Interface#@#
Solid-state controls combine a heavy-duty touchpad, power on/off, and pan-present indicator lights to streamline operation. A separate control panel on a 43" cable enables remote placement for ergonomic access and safer counter layouts.
#@@# Electrical and Safety Ratings#@#
Designed for 110-120V/60/1-ph operation at 650 watts and 5.4 amps with a NEMA 5-15P plug, the unit meets FCC, ETL, UL-STD 197, cETL, and ETL-Sanitation to NSF-4 standards. Over/under voltage protection and certified listings support compliance requirements for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and vents weekly; remove debris with a soft brush and vacuum to maintain airflow and prevent overheating. Clean the tempered glass surface and stainless finish using a nonabrasive cleaner and microfiber cloth; avoid ammonia on control labels. Verify electrical connection and NEMA 5-15P plug integrity; tighten loose terminals and replace damaged cords. Calibrate and test SmartScan functions periodically, and check silicone seal for cracks; replace if compromised.