Stop sacrificing throughput for control. This induction wok counter unit delivers precise temperature management and sustained power for continuous high-volume cooking without thermal lag. Designed for countertop use in commercial kitchens, it pairs pan recognition and SmartScan protection with a compact footprint to optimize line efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Wipe tempered glass and faceplate with mild detergent and a soft cloth. Remove mesh air filter; wash with warm, soapy water and dry fully before reinstalling. Clean concave coil area with a non-abrasive cloth; avoid moisture near controls and seals. Inspect door seals and non-skid base; replace worn parts. Regular cleaning removes bacteria, reduces grease fire risk, improves coil efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#The Spring USA SM-351WCR induction wok range delivers 3,500 Watts at 208–240v with SmartScan protection and pan recognition. Operators set power 1–20 or temperature 110°–400° F via a knob.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This induction wok counter unit delivers precise temperature management and sustained power for continuous high-volume cooking without thermal lag. Designed for countertop use in commercial kitchens, it pairs pan recognition and SmartScan protection with a compact footprint to optimize line efficiency.
#@@# Power-Dense Output#@#
The unit delivers 3500 Watts at 208-240v and sustains 14.6 amps for rapid heat-up and consistent wok performance. Chefs gain shorter recovery times and steady output when moving between sauté, sear, and stir-fry applications.
#@@# Pan Recognition#@#
SmartScan technology detects pan size and type, ensuring efficient coupling and reducing energy loss to unmatched pans. Kitchens obtain consistent heat transfer across varied cookware, minimizing hot spots and uneven cooking.
#@@# Wide Temperature Control#@#
The control offers a cook mode with 20 power levels and a temperature mode adjustable from 110° to 400° F (43° to 204° C), allowing precise thermal profiling. Operators can reproduce recipes reliably and maintain holding temperatures without overcooking.
#@@# Robust Safety Features#@#
Solid-state controls combine with over/under voltage protection and power-on/pan-present indicators to reduce operator error and electrical risk. Facilities meet operational safety requirements and lower downtime from electrical anomalies.
#@@# Durable Construction#@#
A stainless steel body with a tempered black smoked glass faceplate and concave coil resists daily commercial use while simplifying cleaning. The silicone rubber protective top seal and non-skid base protect surfaces and prevent movement during service.
#@@# Serviceable Design#@#
A removable mesh air filter and lift-accessible control layout enable routine maintenance without specialized tools. Technicians can complete filter changes and diagnostics quickly, preserving throughput and lowering service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA SM-351WCR induction wok range by disconnecting power before service. Inspect the removable mesh air filter weekly; wash in warm soapy water, dry, and reinstall to preserve airflow. Clean the tempered glass surface with a nonabrasive cloth and pH-neutral cleaner after each shift to avoid residue that impairs SmartScan® sensors. Verify the silicone rubber top seal and non-skid base for wear monthly. Calibrate the thermostat if readings deviate by more than 5° F.