Stop sacrificing speed for control. This countertop induction wok range delivers focused power, precise temperature regulation, and a compact footprint that fits busy kitchens where throughput and consistency are essential. Designed for continuous service, it integrates safety features and digital control to support busy line cooks and institutional kitchens without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow the coil to cool. Remove the Primo wok and wash with warm, soapy water; rinse and dry. Wipe the tempered glass surface, faceplate, and stainless body with a soft cloth and mild, non-abrasive cleaner. Clean removable mesh air filter and base footing; vacuum debris from vents. Inspect seals and indicators. Reinstall dry components and reconnect power. Regular cleaning prevents bacteria, fire risk, higher energy use, equipment failure, and failed CSA or health inspections.#@@#Additional Info#@#The Spring USA SM-351WCR-6 induction wok range delivers 3,500 Watts at 208-240v, featuring SmartScan for pan recognition, solid-state controls with 20 power levels, a 110°–400° F temp range, and a compact footprint for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop induction wok range delivers focused power, precise temperature regulation, and a compact footprint that fits busy kitchens where throughput and consistency are essential. Designed for continuous service, it integrates safety features and digital control to support busy line cooks and institutional kitchens without compromise.
#@@# Power Density#@#
This range delivers 3500 Watts at 208-240v and draws 14.6 amps, providing intense, repeatable heat for rapid stir-fry and sear operations. Chefs will shorten cook cycles and increase line output while maintaining product consistency.
#@@# Precise Temperature Control#@#
The unit offers two modes: cook mode with power levels 1 through 20 and temp mode with a range from 110° to 400° F (43° to 204° C), enabling tight thermal control for sensitive recipes. Operators will reproduce setpoints across shifts, reducing waste and improving menu consistency.
#@@# Pan Recognition Safety#@#
SmartScan technology detects pan size and type and includes over/under voltage protection to prevent operation outside safe electrical parameters. Kitchens will experience fewer misfires, reduced equipment stress, and increased staff safety during peak service.
#@@# Durable Construction#@#
The stainless steel body, tempered black smoked glass surface, and silicone rubber protective top seal resist daily wear and simplify cleaning routines. Teams will lower maintenance time and preserve a sanitary cooking surface that withstands heavy use.
#@@# Serviceable Design#@#
A removable mesh air filter, non-skid base, and lift-accessible controls allow rapid field service and routine upkeep without specialized tools. Maintenance crews will regain kitchen uptime quickly and keep the unit performing to specifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils or vents weekly and remove debris to maintain airflow. Test the silicone top seal monthly and replace when cracked for temperature control. Descale the Primo 7 qt. non-stick wok after heavy use per manufacturer guidelines. Clean tempered glass with nonabrasive cleaner and soft cloth; avoid solvents that degrade coatings. Verify NEMA 6-20p connections and tighten screws quarterly; confirm 208-240v supply and 14.6 amp draw during checks.