Built for continuous front-of-house service and back-of-house staging, this countertop induction hold range offers precise low-temperature holding with rapid response and a compact footprint. Designed specifically for foodservice operations, the unit maintains controlled temperatures between 145° and 185°F (62°–85°C) to preserve product integrity while minimizing overcooking and moisture loss. The system combines edge-to-edge tempered glass with solid-state controls to deliver reliable holding performance in cafeterias, hospitals, bars, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SM-300CR and let the glass cool. Wipe the 4mm tempered glass top with a mild soap solution and a soft cloth. Clean the black stainless body with non-abrasive cleaner. Remove debris from the silicone rubber top seal and dry fully. Check controls and cable for damage; do not immerse the control panel. Clean vents and condenser area to prevent grease buildup and fire risk. Reconnect power only when the unit is completely dry.#@@#Additional Info#@#The Spring USA SM-300CR induction range offers precise control with a 4-position temperature range of 145°–185°F, a 4mm tempered glass top, a 44" cable control panel, solid-state controls, and weighs 15 pounds.#@@#General Info#@#Description #@#
Built for continuous front-of-house service and back-of-house staging, this countertop induction hold range offers precise low-temperature holding with rapid response and a compact footprint. Designed specifically for foodservice operations, the unit maintains controlled temperatures between 145° and 185°F (62°–85°C) to preserve product integrity while minimizing overcooking and moisture loss. The system combines edge-to-edge tempered glass with solid-state controls to deliver reliable holding performance in cafeterias, hospitals, bars, and high-volume kitchens.
#@@# Power-Dense Design#@#
The unit draws 2.5 amps at 110–120v and operates on a NEMA 5-15P circuit, delivering consistent 300 watts of induction hold power. Facilities can easily integrate the unit into standard electrical infrastructure without the need for dedicated high-voltage circuits, simplifying deployment and reducing installation costs.
#@@# Precision Temperature Control#@#
Four-position set-hold thermostatic control provides discrete holding points, and a lighted temperature indicator displays the current setpoint for operator verification. Operators can adjust hold temperatures in 5° increments across the 145°–185°F range to meet product requirements and HACCP plans.
#@@# Robust Surface Construction#@#
A 4 mm tempered glass top with a silicone rubber protective seal resists thermal shock and provides a smooth edge-to-edge work surface that facilitates quick wipe-downs. The black stainless steel body resists corrosion in busy kitchens and supports sustained use on crowded counters.
#@@# Safety and Electrical Protection#@#
Built-in over/under voltage protection and a pan-present indicator minimize risks to products and electronics during service interruptions. The unit carries UL-STD 197 and ETL sanitation listings, meeting common regulatory expectations for institutional foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SM-300CR induction range daily for cracks in the 4mm tempered glass top and verify the silicone rubber protective seal seats evenly. Clean glass with nonabrasive cleaner and soft cloth; avoid acid or chloride-based products. Remove spills promptly; power unit down and unplug before servicing. Vacuum vents and condenser area weekly to prevent overheating. Calibrate the 4-position thermostatic control quarterly and document voltage and amperage readings.