Stop sacrificing durability for fit; this rectangular stainless steel ice tray combines professional-grade construction with a format engineered for efficient service and easy cleaning. Designed to fit standard 1/1 GN spaces, the tray measures 20.75 inches by 12.75 inches with a 2.5-inch depth, delivering consistent ice storage capacity and a low-profile footprint for crowded prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse with water and dry immediately to prevent spotting. Sanitize high-touch edges and rims with EPA-registered sanitizer per label directions. Inspect for dents and replace if deformity traps moisture. Store dry to deter pests and prevent corrosion. Cleaning prevents transfer of pathogens from menu or handles to staff and customers, maintains visual standards for guests, and helps pass health inspections.#@@#Additional Info#@#Spring USA SK-14505141IT Wynwood ice tray, 20-3/4" x 12-3/4" x 2-1/2"H, rectangular stainless steel for 1/1 GN, supports high-volume ice storage in bars and cafeterias, resists corrosion, cleans easily, fits SK-14505141.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit; this rectangular stainless steel ice tray combines professional-grade construction with a format engineered for efficient service and easy cleaning. Designed to fit standard 1/1 GN spaces, the tray measures 20.75 inches by 12.75 inches with a 2.5-inch depth, delivering consistent ice storage capacity and a low-profile footprint for crowded prep stations.
#@@# Stainless Steel Construction#@#
Built from corrosion-resistant stainless steel, the tray withstands repeated contact with ice and water while resisting pitting and staining. Chefs and bar managers can clean the unit frequently without degrading surfaces or compromising sanitation.
#@@# Standard Gastronorm Size#@#
The 1/1 GN compatible footprint ensures seamless integration into existing rail systems and display wells, simplifying logistics for operations that rely on modular inserts. Staff can interchange the tray with other gastronorm pans to optimize layout and reduce handling time.
#@@# Low-Profile Depth#@#
A 2.5-inch height provides a shallow, accessible ice bed that speeds scoop access and reduces strain during peak service. Team members achieve consistent portioning and faster replenishment cycles with less bending and fewer spills.
#@@# Rectangular Footprint#@#
The rectangular shape maximizes usable surface area within rail openings, allowing denser ice packing and better spatial planning across counters and displays. Operators increase on-counter ice volume without expanding required countertop real estate.
#@@# Durable Dimensions#@#
At 20.75 by 12.75 inches, the tray balances capacity with maneuverability for rapid placement and removal during cleaning and service. Line cooks and bartenders can handle the tray confidently in tight spaces and maintain steady throughput.
#@@# Professional Service Fit#@#
Manufactured for commercial settings, the tray suits ice displays, service wells, and prep stations used by restaurants, bars, hospitals, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durable performance, empty and rinse the Spring USA SK-14505141IT tray after each service to prevent scale and bacterial growth. Scrub with a soft brush and neutral detergent; avoid abrasive pads that scratch stainless steel. Sanitize with a food-safe solution at manufacturer concentration and air dry fully before storage. Inspect edges and seams weekly for corrosion and replace if integrity degrades. Store flat to prevent warping and label by date.