This stainless steel pizza cutter is designed for fast, consistent cutting while minimizing downtime and maintenance for high-volume kitchens. Food service teams benefit from a corrosion-resistant tool that simplifies portioning and reduces waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent to remove food residue from the stainless steel wheel and handle. Rinse with clean water, then dry immediately with a soft cloth to prevent spotting. Inspect wheel axle and tighten fasteners monthly. Sanitize high-touch zones like handles and shared surfaces with an approved sanitizer per label dwell time. Regular cleaning prevents contamination, supports health code compliance, deters pests, and preserves the cutter’s serviceable life.#@@#Additional Info#@#Spring USA M3505-88 stainless steel pizza cutter has a 4" wheel and 4" length, with a corrosion-resistant blade and handle for foodservice; chefs enjoy a balanced grip, easy sanitation, and precise cutting with minimal force.#@@#General Info#@#Description #@#
This stainless steel pizza cutter is designed for fast, consistent cutting while minimizing downtime and maintenance for high-volume kitchens. Food service teams benefit from a corrosion-resistant tool that simplifies portioning and reduces waste.
Engineers built the cutter from solid stainless steel to resist corrosion and maintain a sharp edge through repeated use. Chefs will experience consistent slicing performance across hundreds of cuts before servicing becomes necessary.
The design enables uninterrupted rolling cuts through crusts and toppings, allowing operators to achieve uniform slices and faster throughput.
The stainless steel handle delivers balanced control and reduces hand strain during extended shifts. Staff can perform rapid portioning tasks with precision and safety.
Manufacturers selected stainless steel for both components to provide a nonporous surface that resists food soils and simplifies sanitation protocols. Managers can shorten cleaning cycles and lower contamination risk in regulated environments.
Unit weight measures approximately 1 pound and distributes mass near the cutting area to stabilize pressure. Kitchen personnel notice improved straight-line cuts and reduced need for excessive force that can damage product presentation.
Single-piece stainless components allow straightforward wash-down and assembly-free maintenance for busy operations. Facility teams can complete cleaning and inspection faster, keeping equipment in service during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA M3505-88 pizza cutter before each shift and tighten the wheel axle to prevent wobble. Sanitize blade and handle with a food-safe detergent and hot water; rinse and air dry to prevent corrosion. Ream axle clearance monthly and apply a light food-grade lubricant sparingly to bearings. Replace the wheel when nicks exceed 0.5 mm to maintain clean cuts. Store dry to avoid microbial growth and verify CSA compliance documentation periodically.