Stop wasting time with utensils that hinder service. This 1-1/2 ounce stainless steel ladle combines precise portion control with durable construction, ensuring high-volume salad lines operate smoothly while serving consistent portions every time. Food service teams will appreciate the 12-inch bent handle, which enhances reach and control without compromising washdown convenience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each shift with mild detergent and warm water, rinse, and air dry. Run through dishwasher when available; stainless steel resists corrosion. Sanitize high-touch items like handles and service trays with EPA-approved solution, contact time per label. Inspect for bends or wear weekly and replace if deformation appears. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, and preserves stainless steel finish.#@@#Additional Info#@#Spring USA M3505-29B stainless steel ladle is 12" long with a 1-1/2 oz bowl and bent handle, ideal for portioning dressings and sauces; dishwasher-safe and durable for foodservice use.#@@#General Info#@#Description #@#
Stop wasting time with utensils that hinder service. This 1-1/2 ounce stainless steel ladle combines precise portion control with durable construction, ensuring high-volume salad lines operate smoothly while serving consistent portions every time. Food service teams will appreciate the 12-inch bent handle, which enhances reach and control without compromising washdown convenience.
#@@# Handle Design#@#
The 12-inch bent handle positions the scoop for ergonomic reach, minimizing wrist strain during repeated use. Staff will maintain speed and accuracy at busy salad bars or prep stations, thanks to the extended length and angled profile that improve leverage and access.
#@@# Portion Accuracy#@#
The 1-1/2 ounce capacity provides repeatable portions for dressings, sauces, or condiments, helping to control food costs and standardize plate presentation. Managers will reduce overpouring and support recipe consistency during each service period.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily commercial use in kitchens, cafeterias, and bars. Operators will experience minimal flavor transfer and straightforward sanitation due to the metal composition.
#@@# Dishwasher Ready#@#
The dishwasher-safe designation streamlines cleanup cycles, allowing the ladle to return to service quickly between rushes. Maintenance teams will spend less time on manual cleaning and more time managing front-of-house demands.
#@@# Sanitation Friendly#@#
Smooth surfaces and a one-piece metal build limit crevices where residue can accumulate, enabling reliable sanitation practices. Kitchen supervisors can confidently integrate this tool into HACCP workflows.
#@@# Versatile Application#@#
This ladle is ideal for dressing portioning, sauce service, or controlled dispensing of condiments across salad bars, catering lines, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Spring USA M3505-29B ladle for precise portioning and maintain sanitary service standards. Clean immediately after use with warm water and mild detergent; scrub joints and bent-handle creases with a soft brush. Rinse and sanitize per facility protocol, then air-dry to prevent corrosion. Inspect for dents, loose welds and handle alignment; replace if deformation exceeds safe tolerances. Load dishwashers according to manufacturer guidelines; avoid abrasive pads.