Stop sacrificing throughput for control. This floor-model induction station features three independent induction ranges, integrated power management, and continuous filtration to support sustained service in high-demand kitchens while maintaining precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove debris and wipe the stainless steel exterior with mild detergent and a soft cloth. Clean cooktops with non-abrasive cleaner and a damp microfiber. Empty and clean air filters as per manufacturer intervals; replace if damaged. Inspect door seals and casters; remove grease from vents and coils to improve efficiency and prevent fires. Dry all components thoroughly before reconnecting power for safety and performance.#@@#Additional Info#@#Spring USA's ICS348-26 Max Induction™ mobile cooking station has three 2600 W induction ranges, power management, two AF-350 filters, 20 cook modes, 100°F–400°F control, a stainless steel cabinet, four casters, and weighs 345 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model induction station features three independent induction ranges, integrated power management, and continuous filtration to support sustained service in high-demand kitchens while maintaining precise temperature control.
#@@# Power-Dense Output#@#
Each of the three induction zones delivers up to 2600 watts peak, resulting in an 8.5 kW total power draw at 208-240v and 35.0 amps. Operators achieve rapid heat response and consistent surface temperatures across simultaneous pans, enabling continuous production without lag.
#@@# Integrated Power Management#@#
A built-in power management system balances the load across the three ranges and the dual induction air filters, maintaining stable electrical performance on a single-phase 208-240v supply. Chefs avoid circuit overloads during peak service and simplify site electrical planning with the included NEMA 14-50P configuration.
#@@# Precision Temperature Range#@#
The unit supports 20 cook modes and a controlled temperature span from 100°F to 400°F, governed by thermostatic controls for repeatable results. Kitchen staff can reproduce recipes reliably while minimizing waste from overheating and uneven heat distribution.
#@@# Air Filtration System#@#
Two induction air filter assemblies with thermostatic filter control effectively remove heat and particulates from the cooking envelope, extending component life and improving kitchen air quality. The filtration operates in concert with the ranges to maintain consistent performance during extended use.
#@@# Mobile Cabinet Design#@#
A laminate-enclosed cabinet and four 5" casters with rubber tires, two of which lock at the front, allow staff to reposition the station for service flow or cleaning without compromising stability. Stainless steel construction with corner trim provides durable surfaces that withstand frequent movement and sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a damp cloth and mild detergent to prevent grease buildup on the Spring USA ICS348-26. Inspect gaskets and caster locks weekly; tighten fasteners and replace worn seals immediately. Drain and clean air filter systems monthly; follow manufacturer instructions and use a soft brush for fins. Calibrate thermostatic controls quarterly and verify temperature range 100°F–400°F. Record maintenance actions and test electrical connections before service.