Stop sacrificing output for control. This mobile induction cooking station delivers rapid, consistent heat across two 2600-watt induction ranges while prioritizing temperature precision and safety. Designed for high-volume kitchens, it combines robust power management, integrated air filtration, and a compact mobile footprint to ensure seamless service and predictable maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock casters. Remove debris and wipe stainless surfaces with mild detergent and a soft cloth. Clean induction tops with non-abrasive cleaner and a soft pad; avoid harsh scrubbing. Replace air filter per manufacturer schedule; inspect controls and cords for damage. Vacuum condenser area and coils to improve efficiency. Dry all surfaces before reconnecting power. Regular cleaning reduces germs, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Spring USA's ICS234-26 mobile induction cooking station has two 2,600 W MAX induction ranges, power management, and an air filter.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This mobile induction cooking station delivers rapid, consistent heat across two 2600-watt induction ranges while prioritizing temperature precision and safety. Designed for high-volume kitchens, it combines robust power management, integrated air filtration, and a compact mobile footprint to ensure seamless service and predictable maintenance.
#@@# Power-Dense Heating#@#
This unit features two 2600-watt MAX induction ranges for a combined output of 5.55 kW, enabling quick heat-up and recovery for continuous service. Operators benefit from consistent zone power across 208-240V circuits, allowing simultaneous use of both zones without voltage instability.
#@@# Precise Temperature Control#@#
The system supports 20 cook modes with a temperature range from 100°F to 400°F, enabling repeatable results for simmering, searing, and low-temperature finishing. Chefs achieve set-and-hold accuracy through thermostatic controls that minimize product loss due to temperature variance.
#@@# Integrated Power Management#@#
A built-in power management system (PM-2231) allocates available amperage to prevent circuit overload and maximize runtime on a NEMA 14-50P connection. Kitchen staff avoid nuisance trips and balance load across other line equipment, enhancing uptime during peak periods.
#@@# Air Filtration Included#@#
The unit incorporates an induction air filter system (AF-350) with thermostatic filter control to remove particulates and manage internal airflow. Engineers ensure clean internal components and reduce downtime associated with grease and particulate accumulation.
#@@# Mobile, Durable Construction#@#
Constructed from stainless steel with corner trim and mounted on four 5" casters with rubber tires and front locking, this floor model moves easily and secures in place during operation. Facilities teams can reposition the station for events or service changes while maintaining structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser and air filter monthly to maintain 5,550 Watt output and stable temperature control between 100°F and 400°F. Drain and inspect electrical connections quarterly; tighten NEMA 14-50P terminals and verify 23.1 amp load on 208-240v circuits. Lubricate caster bearings annually and replace rubber tires if worn. Calibrate thermostatic controls and validate cook modes before peak service. Document maintenance and retain CSA, ETL and NSF-ANSI STD 4 records.