Stop sacrificing output for control. This mobile induction cooking station delivers precise temperature management and significant power in a compact, transportable package, enabling continuous service in busy kitchens without compromising consistency. Operators gain rapid heat response and integrated power management that simplify electrical demands while supporting two high-efficiency induction ranges for simultaneous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris and wipe the exterior with a non-abrasive cleaner and soft cloth. Clean induction zones with a damp cloth and mild detergent; avoid soaking controls. Clean the air filter per instructions; dry completely before reinstalling. Inspect door seals and caster locks; tighten as needed. Perform weekly coil and vent checks to reduce grease buildup, lower energy use, and prevent fires. Sanitize food-contact surfaces and document each cleaning.#@@#Additional Info#@#Spring USA's ICS234-18 mobile induction station features two 1,800 W induction ranges, an AF-350 air filter, and PM-2251 power management for 3.95 kW at 208–240v.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This mobile induction cooking station delivers precise temperature management and significant power in a compact, transportable package, enabling continuous service in busy kitchens without compromising consistency. Operators gain rapid heat response and integrated power management that simplify electrical demands while supporting two high-efficiency induction ranges for simultaneous production.
#@@# Power-Dense Heating#@#
The unit houses two 1800 watt MAX induction ranges that combine for 3.95 kW output, enabling rapid heat-up and steady cooking across common restaurant tasks. Chefs achieve target temperatures from 100°F to 400°F with minimal lag, reducing hold times and throughput variability.
#@@# Integrated Power Management#@#
A built-in PM-2251 power management system balances load to match 208-240v service and a 32.9 amp draw, ensuring stable operation on a NEMA 14-50P connection. Facilities benefit from reduced nuisance tripping and simplified electrical coordination during peak demand.
#@@# Air Filtration System#@#
The AF-350 induction air filter provides thermostatic control and captures particulates from high-use cooking zones, maintaining cleaner air around the station. Maintenance intervals increase because the filter reduces grease and soil transfer to adjacent equipment and ductwork.
#@@# Mobile Cabinet Design#@#
Enclosed laminate cabinet with four 5" rubber-tire casters, two with locks, allows safe repositioning and secure placement on uneven floors. Staff can move the station between service areas and lock it for stable operation during intensive prep or service periods.
#@@# Stainless Construction#@#
The stainless steel exterior with corner trim resists corrosion and simplifies daily sanitation procedures, conforming to NSF-ANSI STD 4 and related surface standards. Kitchen staff perform routine cleaning faster and reduce solvent use while preserving finish integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly visual inspections of the Spring USA ICS234-18 induction range to check caster locks, cord integrity, and cabinet seals. Clean stainless surfaces with a soft cloth and neutral detergent; avoid abrasives. Remove and degrease the AF-350 induction air filter monthly; replace if pressure drop or damage occurs. Calibrate thermostatic controls quarterly and verify temperature accuracy from 100°F to 400°F with a certified probe.