Stop sacrificing throughput for control. This built-in induction range delivers concentrated cooking power across three independent induction zones while maintaining precise temperature regulation for consistent results in high-volume operations. Designed for integration into counters, the unit combines a stainless steel build with intelligent power management to support continuous service without fluctuation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool. Remove grates and wipe stainless surfaces with mild detergent and a soft cloth. Clean induction tops with a non-abrasive pad and approved ceramic cleaner. Empty and clean grease traps and filter housings; replace filters per CSA guidelines. Vacuum condenser and vents monthly to prevent heat buildup. Inspect seals and controls for wear; tighten connections and test electrical supply at 208/240v before returning to service.#@@#Additional Info#@#Spring USA ICB348-18 built-in induction range features three 1,800 W MAX zones, two AF-350 filters, SmartScan® controls, and 20 cook modes, operating 100°F–400°F at 208–240v, 6.1 kW, stainless steel, ETL and NSF-certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This built-in induction range delivers concentrated cooking power across three independent induction zones while maintaining precise temperature regulation for consistent results in high-volume operations. Designed for integration into counters, the unit combines a stainless steel build with intelligent power management to support continuous service without fluctuation.
#@@# Three Zone Output#@#
Three 1800-watt induction ranges provide 5400 watts of usable cooking power under typical load balancing, enabling simultaneous use of multiple pans without power sag. Managers can maintain steady production during peak periods by distributing heat across three dedicated zones.
#@@# Integrated Power Management#@#
The PM-2251 power management system balances load and prevents breaker trips on 208-240v circuits, supporting operation on a 27 amp service and NEMA 14-50P configuration. Engineers can reduce electrical upgrades and stabilize kitchen circuits when adding this built-in unit.
#@@# Smart Controls#@#
Individual SmartScan controls deliver 20 cook modes and infinite temperature adjustment from 100°F to 400°F, allowing operators to program repeatable cycles for searing, simmering, and holding. Chefs achieve consistent product quality and reduce training time through intuitive control feedback.
#@@# Filtration Systems#@#
Two AF-350 induction air filter systems with thermostatic filter control maintain air quality around the cooktop and reduce particulate transfer to adjacent stations. Maintenance teams can access straightforward filter servicing to preserve ventilation performance and prolong component life.
#@@# Safety and Compliance#@#
The unit meets ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, and cETL certifications, ensuring compliance with commercial kitchen standards and regulatory inspections. Facility managers can document approvals easily during audits or installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction range weekly. Remove debris from vents and air filters to ensure airflow and safety. Clean stainless steel surfaces with a nonabrasive cloth and pH-neutral detergent; rinse and dry to avoid streaks. Verify that control knobs and SmartScan® sensors work; recalibrate as needed. Check power connections, NEMA 14-50P plug, and cord for wear; tighten terminals and replace damaged wiring. Schedule ETL/NSF inspections annually to stay compliant.