Stop compromising heat response for durability. This carbon steel fry pan combines rapid thermal recovery with robust construction, making it ideal for continuous service in high-volume kitchens, schools, hospitals, and bars. Designed for professional use since 1998, this tool supports consistent searing, pan sauces, and rapid turnover without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the carbon steel fry pan after each use to prevent contamination of clean items and hands and reduce pest risk. Rinse debris, scrub with mild detergent and a nonabrasive pad, then dry immediately to stop rust. If needed, heat-dry on low burner and apply a thin coat of oil to preserve the seasoned surface and extend serviceable life. Inspect welded handle and rim for residue; remove buildup to maintain compliance with surface- cleanliness standards.#@@#Additional Info#@#Spring USA's 8481-40/32 Blackline SwissSteel fry pan has a 2.75 Qt capacity, 13.12" diameter, and carbon steel for quick heating. Its welded handle and induction-ready base allow use on various ranges, weighing 6 pounds.#@@#General Info#@#Description #@#
Stop compromising heat response for durability. This carbon steel fry pan combines rapid thermal recovery with robust construction, making it ideal for continuous service in high-volume kitchens, schools, hospitals, and bars. Designed for professional use since 1998, this tool supports consistent searing, pan sauces, and rapid turnover without sacrificing control.
#@@# Construction Gauge#@#
This pan utilizes carbon steel construction that offers high heat conductivity and fast recovery, enabling chefs to maintain sear quality across repeated batches. Users benefit from temperature consistency, which reduces time between cooks and limits product variance.
#@@# Induction Ready#@#
This unit performs effectively on induction, gas, and electric ranges, providing operational flexibility across various kitchen platforms. Operators can standardize cookware for mixed-heat kitchens and avoid the need for duplicate inventories.
#@@# Welded Handle#@#
This pan features a welded handle that resists loosening and provides a secure connection for heavy use and frequent maneuvering. Staff enjoy a stable grip that minimizes maintenance downtime and replacement cycles.
#@@# Volume Capacity#@#
With a 2.75 Qt. capacity and a 13.12-inch top diameter, this pan offers practical volume for sauces, reductions, and protein searing without overcrowding. Line cooks can execute medium batch tasks with controlled surface contact to preserve texture and finish.
#@@# Weight and Balance#@#
Weighing approximately 6 pounds, the pan balances heft with maneuverability, delivering responsive hand control while retaining enough mass for steady heat retention. Culinary teams experience predictable handling during flips, tosses, and plating.
#@@# Durable Finish#@#
The Blackline Swiss Steel surface accepts seasoning to develop a resilient nonstick layer and withstands frequent scrubbing and high heat. Kitchen staff benefit from a pan that improves release properties over time and extends service life.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect carbon steel surfaces daily and remove food residue with a nylon brush and warm water to prevent corrosion. Dry the pan immediately with a clean towel and heat briefly on low to evaporate residual moisture. Season the interior regularly by coating with a neutral oil and heating until polymerized; repeat after heavy use. Check the welded handle for looseness and tighten mounting hardware if applicable. Avoid acidic deglazing agents for prolonged periods.