Stop sacrificing pan performance for convenience. This carbon steel fry pan delivers responsive heat control and durable construction tailored for high-volume kitchens that require consistent sear quality and quick recovery times. Designed for gas, electric, and induction ranges, the 11.37-inch, 2-quart pan balances maneuverability with a productive surface area for sautéing, frying, and reduction work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handle after service with a soft cloth and mild detergent; rinse and dry immediately to prevent surface stains. Scrub cooking surface with non-abrasive pad and warm water; avoid harsh chemicals that strip seasoning. Sanitize high-touch zones like handles and lids with an EPA-registered disinfectant per label; allow contact time, then air dry. Regular cleaning prevents contamination of hands and items, deters pests, and preserves finish.#@@#Additional Info#@#Spring USA's 8481-40/28 Blackline SwissSteel 11.37" fry pan has a 2 Qt. capacity in carbon steel with a welded handle, suitable for gas, electric, and induction ranges. Chefs value its heat response, durability, and balance for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing pan performance for convenience. This carbon steel fry pan delivers responsive heat control and durable construction tailored for high-volume kitchens that require consistent sear quality and quick recovery times. Designed for gas, electric, and induction ranges, the 11.37-inch, 2-quart pan balances maneuverability with a productive surface area for sautéing, frying, and reduction work.
#@@# Carbon Steel Body#@#
Carbon steel offers rapid thermal response and high heat tolerance, enabling chefs to sear proteins and reduce sauces with precise temperature control. Frequent use in commercial environments demonstrates the material’s ability to withstand routine thermal cycling while developing a natural seasoning layer that enhances release and flavor.
#@@# Induction Ready#@#
Built for induction, this pan combines low thermal mass with efficient magnetic transfer to minimize energy loss and speed heat-up. Kitchen staff will notice shorter preheat intervals and consistent pan surface temperatures across diverse cooktops.
#@@# Welded Handle#@#
A welded handle provides a rigid, permanent connection that resists loosening under repetitive use and heavy handling. Line cooks will appreciate the secure grip during rapid sautéing and the reduced maintenance compared with riveted alternatives.
#@@# 11.37 Inch Diameter#@#
The 11.37-inch top diameter delivers a usable cooking surface that accommodates multiple portions without overcrowding, promoting even browning and efficient moisture reduction. Chefs can manage portion throughput while maintaining product quality during peak service periods.
#@@# 2 Quart Capacity#@#
A 2-quart volume suits tasks that require shallow poaching, pan sauces, and small-batch frying, offering precise control over liquid and ingredient quantities. Stations benefit from reduced waste and faster turnaround when preparing side components or finishing entrées.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spring USA 8481-40/28 2 Qt Blackline Swiss Steel Fry Pan after each use by rinsing with warm water and a mild detergent, then dry immediately to prevent surface oxidation. Season the carbon steel with a thin layer of neutral oil and heat until smoking to maintain release properties. Scrub with a nonabrasive pad for stuck food; avoid dishwashers. Inspect the welded handle and tighten mounting if wobble appears. Store in a dry place.