Stop trading control for capacity. This 10.25-inch carbon steel fry pan combines rapid heat response with proven durability, ideal for high-turnover kitchens. It allows staff to deliver consistent sear and browning during continuous service periods. Operators will appreciate its induction readiness and a welded handle that withstands heavy use while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and welded handle after each shift using a mild detergent and soft cloth; rinse thoroughly and dry to prevent rust and staining. Remove food debris before storage to deter pests and avoid contamination of clean items and hands in high-touch zones. Inspect surface regularly for grime to ensure health code compliance and maintain appearance. Use neutral cleaners on induction-ready carbon steel to extend serviceable life.#@@#Additional Info#@#Spring USA's 8481-40/24 Blackline SwissSteel fry pan has a 1.50 Qt. capacity in a 10.25" carbon steel body with a welded handle. It supports gas, electric, and induction cooking, weighs 5 pounds, and offers responsive heat conduction.#@@#General Info#@#Description #@#
Stop trading control for capacity. This 10.25-inch carbon steel fry pan combines rapid heat response with proven durability, ideal for high-turnover kitchens. It allows staff to deliver consistent sear and browning during continuous service periods. Operators will appreciate its induction readiness and a welded handle that withstands heavy use while minimizing maintenance interruptions.
#@@# Construction Grade Steel#@#
Carbon steel construction ensures fast thermal transfer and sustained heat retention, enabling cooks to achieve a uniform sear and reduce hot spots during back-to-back tickets. Chefs can expect predictable results for proteins and vegetables across gas, electric, and induction ranges.
#@@# Optimized Capacity#@#
With a 1.50 Qt. volume and a 10.25-inch top diameter, this pan provides a working surface suitable for single portions and small batch production, facilitating quicker plate assembly without overcrowding. Managers can schedule shorter cook cycles and maintain menu tempo during peak periods.
#@@# Induction Ready Performance#@#
Designed for induction use, this pan responds quickly to temperature changes, allowing precise heat control for delicate finishing tasks. Kitchen teams will reduce energy waste and accelerate recovery between heat adjustments.
#@@# Welded Handle Stability#@#
The welded handle attachment eliminates loose fasteners and reduces failure points under strenuous handling, ensuring continuous service with less downtime. Staff will enjoy a secure grip and confident maneuvering during plating and transfer.
#@@# Low Profile Design#@#
A 2-inch height offers efficient utensil access and rapid moisture reduction for crisp finishes, enhancing texture control for sautés and pan sauces. Line cooks can apply tighter techniques for reduction and deglazing steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Blackline Swiss Steel fry pan before each shift to verify handle weld integrity and flatness across the 10.25" cooking surface. Season carbon steel with a thin layer of neutral oil and heat to polymerize for initial rust protection. Clean with hot water and a nonabrasive brush; avoid detergent that strips seasoning. Dry immediately and apply a light oil coat. Store in a dry area; stack with protective liners to prevent scratches. Regular maintenance reduces replacement frequency.