Stop compromising heat transfer for speed. This carbon steel pan combines warp-resistant construction with induction readiness to deliver consistent searing and even heat distribution across high-volume service cycles. Expect rapid recovery between batches and a durable profile suited for kitchens that operate all day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with warm water and mild detergent, using a soft cloth to avoid abrasion. Rinse thoroughly and dry immediately to prevent rust. For stuck food, soak briefly in warm soapy water, then scrub with a non-abrasive pad. Periodically season carbon steel with a light oil to protect surface. Clean high-touch zones like handles and lids frequently to prevent contamination of clean items and hands and to maintain inspection compliance.#@@#Additional Info#@#Spring USA's 8481-40/20 Blackline Swiss Steel fry pan has a 1 Qt. capacity in an 8" carbon steel body with a welded handle. It's compatible with gas, electric, and induction cooktops, ensuring durability and long service life.#@@#General Info#@#Description #@#
Stop compromising heat transfer for speed. This carbon steel pan combines warp-resistant construction with induction readiness to deliver consistent searing and even heat distribution across high-volume service cycles. Expect rapid recovery between batches and a durable profile suited for kitchens that operate all day.
#@@# Material Integrity#@#
Carbon steel construction provides high thermal conductivity and a rapid response to temperature changes, enabling precise browning and control. Chefs gain a metal that withstands frequent heating and cooling without losing structural integrity.
#@@# Optimized Size#@#
An 8.63-inch top diameter with a 1 Qt. capacity fits portion-controlled tasks and small-quantity reductions efficiently. Line cooks achieve consistent yields while conserving fuel and space.
#@@# Welded Handle#@#
A welded handle offers a permanent mechanical joint that resists loosening under repetitive use and heavy handling. Staff experience secure utensil operation and reduced maintenance interruptions.
#@@# Induction Ready#@#
Compatibility with induction, gas, and electric cooktops ensures flexible deployment across varied kitchen footprints. Managers simplify equipment planning and maintain consistent output regardless of the cooking platform.
#@@# Low Profile Design#@#
A 1.75-inch depth and shallow wall profile promote rapid evaporation and tight pan control for sauces and reductions. Culinary teams accelerate finishing steps and maintain texture consistency.
#@@# Measured Weight#@#
At roughly 4 pounds, the unit balances heft for heat retention with manageable handling for busy stations. Line workers maneuver pans quickly while preserving surface contact for even cooking. This combination of features makes the pan an essential tool for any professional kitchen.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 8481-40/20 fry pan regularly for warping, loose welds, or pitting. Season carbon steel before first use and after heavy cleaning by coating interior with neutral oil and heating until smoking to build a protective layer. Clean with hot water and a nonabrasive pad; avoid soap when seasoning remains intact. Dry immediately and apply a light oil film to prevent rust. Store in a dry location and stack with protective liners between pans.