Stop compromising between heat performance and consistent results. This round pan is designed for intensive culinary environments, combining a stainless steel cooking surface with an aluminum-clad bottom that transfers heat rapidly and evenly across a 15.75" cooking area. Restaurant kitchens, catering fleets, and culinary classrooms benefit from a construction that supports gas, electric, and induction ranges while maintaining stable performance during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each use with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Remove stuck food by soaking in warm soapy water, then scrub with a nonabrasive pad. Sanitize high-touch handles and rims with a food-safe sanitizer per label directions. Clean regularly to prevent contamination transfer, deter pests, maintain appearance, and meet surface hygiene expectations.#@@#Additional Info#@#Spring USA's 8460-60/40A Primo! paella pan is 15.75" in diameter, holds 10 qt.#@@#General Info#@#Description #@#
Stop compromising between heat performance and consistent results. This round pan is designed for intensive culinary environments, combining a stainless steel cooking surface with an aluminum-clad bottom that transfers heat rapidly and evenly across a 15.75" cooking area. Restaurant kitchens, catering fleets, and culinary classrooms benefit from a construction that supports gas, electric, and induction ranges while maintaining stable performance during continuous use.
#@@# Stainless Construction#@#
The stainless cooking surface provides a resilient contact layer that resists corrosion and allows for routine cleaning without degrading. Chefs will appreciate the stable surface finish after repeated heating cycles, preserving both appearance and food release characteristics.
#@@# Aluminum Clad Bottom#@#
An aluminum core bonded to stainless steel ensures fast heat conduction and minimizes hot spots across the 15.75" diameter. Line cooks achieve uniform cooking across the entire pan area, which reduces product waste and shortens cooking cycles.
#@@# Induction Ready#@#
Compatibility with induction ranges expands deployment options across modern kitchens and mobile setups. Facilities that convert to induction can obtain immediate functionality without needing to replace cookware inventories.
#@@# Shallow Profile#@#
The wide, low-sided round shape promotes rapid evaporation and even socarrat development for traditional rice dishes, as well as surface browning for proteins. Teams gain consistent texture control when preparing large-format paellas, stir-fry batches, or braised components.
#@@# Multi-Range Use#@#
Designed for gas, electric, and induction cooking, this pan eliminates the need for separate units for each heat source. Managers can lower equipment complexity and carry fewer spare parts in multi-station operations.
#@@# Durable Weight#@#
Weighing approximately 11 pounds, the pan balances heft for thermal stability with manageable handling for kitchen staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA 8460-60/40A Primo! paella pan by washing after each use with warm water and mild detergent to remove oils and starches. Dry thoroughly to prevent spotting. Clean the exterior with a nonabrasive pad; avoid steel wool. Inspect welds and rivets weekly and tighten or replace hardware as needed. Season aluminum contact surfaces lightly with a high smoke point oil before storage. Store flat in a dry, ventilated area to prevent corrosion.