Founded in 1998, our company supports culinary professionals with tested equipment and responsive service, and CSA certification aligns the product with commercial safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan and handles after each use with warm water and mild detergent; scrub stuck food with a non-abrasive pad. Rinse thoroughly and dry immediately to prevent water spots. For grease build-up, apply a 1:10 bleach solution, rinse, then dry. Clean high-touch zones like handles and rim between shifts to prevent contamination of clean items and hands and to shape customer perception. Inspect often for residue that attracts pests or damages finishes.#@@#Additional Info#@#Spring USA's 8456-60/30 Primo! 12" gratin/paella pan has a 4 qt. capacity, 5-ply stainless steel and aluminum core, two side handles, and is induction ready, ensuring even heat distribution and durability.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with tested equipment and responsive service, and CSA certification aligns the product with commercial safety expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan daily for warpage and secure handle fasteners with a torque wrench to specs. Clean the 5-ply stainless steel with aluminum core using warm water and mild detergent; scrub with nonabrasive pads to avoid marring. Descale with a 3:1 water to vinegar solution, rinse thoroughly, and dry with a soft cloth to prevent spotting. Season lightly before high-heat searing to reduce sticking. Store the 12" pan on a padded rack.