The aluminum tray delivers consistent heat transfer and is designed for frequent kitchen cycles while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and dry immediately to protect the QuanTanium® coated induction base and Teflon® interior. Remove food debris from handles and creases to prevent pests and contamination of hands and clean items. Use a non-abrasive pad on stubborn residue and inspect for surface wear; replace if coating peels. Keep trays stored dry to extend service life and maintain customer perception and regulatory compliance.#@@#Additional Info#@#Spring USA's 8260-8/32 Motif induction-ready tray measures 12-3/4" L x 10-3/4" W, weighs 4 pounds, and features a ceramic-reinforced Teflon® non-stick interior for easy release.#@@#General Info#@#Description #@#
The aluminum tray delivers consistent heat transfer and is designed for frequent kitchen cycles while preserving product integrity.
The tray features a coated stainless steel base that ensures rapid magnetic coupling and uniform heat distribution across the surface. Operators will reduce cook time variance and maintain menu consistency during peak service.
Cast aluminum two-ply exterior and ceramic-reinforced finish provide structural rigidity while keeping weight low at 4 pounds. Staff will handle the tray easily without sacrificing resistance to warping under heavy use.
The interior minimizes food adhesion for faster release and simpler cleaning between runs. Kitchen crews will spend less time scrubbing and more time producing consistent output.
Integrated handles offer a secure grip for transport between stovetop and service lines, improving workflow safety. Teams will move pans confidently when plating or transferring to warmer plates.
Measuring 12 3/4 inches by 10 3/4 inches with a usable width near 10.75 inches, the tray fits standard griddle zones and compact ranges. Chefs will plan batch yields accurately and stack cookware efficiently in storage.
At 4 pounds and constructed from aluminum, the tray balances thermal responsiveness with manageable mass during repeated handling. Line cooks will achieve fast heat recovery while avoiding fatigue during long shifts.
The description above aligns with commercial kitchen requirements set by food service professionals, school districts, hospitals, and hospitality operators since 1998. Each feature supports operational throughput, predictable results, and maintainable equipment practices for high-volume environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tray before each shift for dents, warping, or loose handles and replace damaged units to prevent failure. Clean the Teflon® interior with a soft sponge and neutral detergent; avoid metal scouring pads. Rinse thoroughly and air dry to preserve the ceramic-reinforced finish. Season the QuanTanium® induction base by heating briefly, coating with a thin layer of oil, then cooling. Store flat to prevent distortion and avoid stacking heavy items on top.