This round Motif casserole pan is designed for high-traffic kitchens, ensuring reliable results every service. It balances professional performance with user-focused details to enhance daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid and interior with a soft cloth and mild detergent; rinse and dry immediately to protect Teflonon-stick and QuanTanium coatings. Clean exterior and stainless induction base with non-abrasive cleaner to avoid scratching. Sanitize high-touch zones like handles and rims after each shift to prevent contamination between staff and guests. Inspect seals and store pan dry to deter pests and extend serviceable life.#@@#Additional Info#@#Spring USA's 12" Motif casserole pan, model 8258-2/30, offers 3.75 Qt. capacity with a glass lid, stainless steel base, and Teflonon QuanTanium interior; cast aluminum ensures fast heat transfer and consistent browning.#@@#General Info#@#Description #@#
This round Motif casserole pan is designed for high-traffic kitchens, ensuring reliable results every service. It balances professional performance with user-focused details to enhance daily operations.
Engineered cast aluminum construction provides even heat distribution across the 12-inch cooking surface. Chefs can achieve consistent results across the 3.75 Qt. capacity without hot spots.
The reinforced finish creates a durable surface that releases food easily and withstands frequent use, leading to faster plating and simplified cleanup.
The included cover allows staff to monitor contents without interrupting temperature and moisture retention, helping maintain visual control during long holds.
The construction enhances structural stability and supports rapid temperature changes typical in busy operations, allowing cooks to move the round pan between heat sources with improved longevity.
Measured at 3.75 Qt., the pan is suitable for medium batch cooking for prep lines, catering, or front-of-house display tasks, enabling operators to scale portions consistently.
The white ceramic finish resists staining and stands up to routine cleaning protocols, ensuring compliance with common health standards. Food service staff can maintain hygienic surfaces with less effort.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the casserole pan daily for surface damage and verify the tempered glass cover fits securely. Clean the ceramic-reinforced finish after each use with warm water, mild detergent, and a nonabrasive pad. Remove burnt residue by soaking in hot soapy water for 20–30 minutes, then scrub gently. Dry all components thoroughly to prevent spotting. Check handles and rivets monthly and tighten fasteners as required to maintain safe service.