Stop sacrificing control for speed. This stainless-steel fry pan combines responsive heat transfer and durable construction to support continuous service in cafés, restaurants, and institutional kitchens. Designed for chefs who demand even cooking and reliable handling, this 10-inch pan performs across stovetops and induction fields while resisting warpage under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub rim and riveted handle with a soft cloth. Rinse thoroughly and dry immediately to prevent stains and corrosion. For stuck-on residues, soak briefly in warm soapy water, then use a non-abrasive pad. Sanitize high-touch areas like handles and lids between service. Regular cleaning prevents cross-contamination of staff and customers, preserves finish and compliance with health code standards.#@@#Additional Info#@#Spring USA's Primo! 10" fry pan, model 8186-60/26, has a 1.50 Qt. capacity with stainless steel and aluminum for even heating. The riveted handle and sealed rims ensure durability and induction readiness for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless-steel fry pan combines responsive heat transfer and durable construction to support continuous service in cafés, restaurants, and institutional kitchens. Designed for chefs who demand even cooking and reliable handling, this 10-inch pan performs across stovetops and induction fields while resisting warpage under heavy use.
#@@# Stainless Steel Core#@#
Engineered with a stainless steel body and aluminum clad bottom, the pan delivers fast, even heat distribution across the cooking surface. Users gain consistent searing and reduced hot spots, improving product consistency during high-volume production.
#@@# Aluminum Clad Bottom#@#
The aluminum core provides rapid thermal response and superior heat retention compared with single-layer steel pans. Operators achieve faster recovery between batches and maintain target temperatures with lower energy input.
#@@# Induction Ready#@#
Certified for induction use, the pan installs seamlessly on modern induction ranges and conventional gas and electric cooktops. Kitchen managers expand equipment compatibility and simplify fleet standardization without sacrificing performance.
#@@# Riveted Handle#@#
A full-length riveted handle offers secure attachment and robust mechanical stability under repeated use. Staff experience predictable balance and reduced handle movement when transferring pans during service.
#@@# Rolled Sealed Rims#@#
Rolled and sealed rims reduce drip and provide reinforced edge strength for longevity under daily commercial washing and aggressive handling. Maintenance teams report fewer deformations and easier containment when pouring liquids or sauces.
#@@# Compact Capacity#@#
With a 1.50 Qt. volume in a 10-inch diameter, the pan suits portion-controlled cooking and sauté tasks common in line production and catering stations. Chefs conserve space on crowded ranges while delivering consistent batch sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Primo! Fry Pan regularly for loose rivets and deformation. Remove carbon buildup with a non-abrasive pad and a baking soda paste; rinse thoroughly and dry immediately to prevent spotting. Deglaze after high-temperature use to clear food residue. Polish stainless exterior with a dedicated cleaner and soft cloth. Verify induction cooktops remain flat and clean under the pan. Store pans separated by protectors to prevent scratches and preserve thermal transfer efficiency.