Stop sacrificing heat transfer for durability. This 2-quart griddle combines an aluminum core for rapid, even heating with a stainless steel surface that resists warping and maintains flatness under commercial use. Designed for high-turnover buffet lines and busy sauté stations, the pan delivers predictable temperature control and professional handling without excess weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe griddle surface with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spotting. Scrub riveted handle and rolled rims with a non-abrasive pad for stuck residues. Sanitize high-touch zones (handles, rims) after service to prevent germ transfer between staff and customers. Inspect for food buildup under edges and around shelves; remove debris to deter pests. Regular cleaning preserves finish and extends serviceable life of the unit.#@@#Additional Info#@#Spring USA’s Primo! Buffet Griddle (8168-60/30) has a 2 Qt. capacity in a 12" x 1.5" round stainless steel pan. It features an aluminum-clad bottom, riveted handle, sealed rims, induction-ready design, and weighs 3 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing heat transfer for durability. This 2-quart griddle combines an aluminum core for rapid, even heating with a stainless steel surface that resists warping and maintains flatness under commercial use. Designed for high-turnover buffet lines and busy sauté stations, the pan delivers predictable temperature control and professional handling without excess weight.
#@@# Construction Integrity#@#
The riveted handle secures the grip and prevents loosening during repeated service cycles, providing a reliable mechanical connection between the handle and the pan. Rolled and sealed rims reduce edge deformation and limit food loss during scooping and plating.
#@@# Thermal Performance#@#
The aluminum-clad bottom ensures fast, uniform heat distribution across the 12-inch cooking surface, minimizing hot spots and reducing cook time variability. The stainless steel contact layer supports direct induction compatibility, enabling consistent performance on multiple cooktops.
#@@# Capacity and Footprint#@#
The two-quart volume accommodates batch portions for sauces, gravies, or small batch sautés while maintaining a compact 12-inch diameter that fits crowded ranges and buffet wells. The one-and-a-half-inch depth balances liquid capacity with accessible stirring clearance.
#@@# Surface Durability#@#
The stainless steel cooking surface resists damage from metal utensils and sustains frequent cleaning cycles without degrading its appearance. Rolled rims provide structural reinforcement that prevents edge warping during thermal cycling.
#@@# Cleaning and Maintenance#@#
Sealed rims and a smooth stainless finish simplify sanitation and reduce trapped food particles, supporting faster cleaning routines and compliance with hygiene protocols. The riveted handle allows straightforward inspection and replacement if needed, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA 8168-60/30 2 Qt Primo! Buffet Griddle by cleaning after each service to prevent carbon buildup. Remove food debris, wash with warm water and mild detergent, and scrub with a nonabrasive pad. Dry immediately to avoid spotting. Inspect the handle and rims for loosening; tighten or replace fasteners as needed. Use oils with a smoke point above cooking temperature. Calibrate induction equipment to the 12" diameter for even heat.