Stop compromising capacity for control. This rectangular roaster delivers consistent heat distribution and robust handling for high-volume kitchens while remaining compact enough for tight service stations. Operators gain a dependable tool that supports continuous use, simplifies cleaning, and fits common hotel pans and racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel roaster after each use with a cloth and warm water mixed with mild detergent, rinsing thoroughly to remove residue. Use a non-abrasive pad for stuck food and dry immediately to prevent spotting. Sanitize high-touch areas like handles and rims with an EPA-approved surface sanitizer per label. Clean under shelves and booth crevices daily to deter pests and avoid cross-contamination of food and hands. Regular cleaning preserves appearance and meets CSA expectations.#@@#Additional Info#@#Spring USA's 8165-60 Primo! Buffet Roaster measures 15.5" x 3" with a 12" short side and 6 qt. capacity. Made from stainless steel, it's induction-ready and CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This rectangular roaster delivers consistent heat distribution and robust handling for high-volume kitchens while remaining compact enough for tight service stations. Operators gain a dependable tool that supports continuous use, simplifies cleaning, and fits common hotel pans and racks.
#@@# Capacity Efficiency#@#
This unit holds 6 Qt. and measures 15.5 inches by 3 inches with a 12-inch short side, enabling chefs to roast moderate batches without wasting space. Frontline teams can load pans rapidly and maintain service cadence during peak periods.
#@@# Stainless Construction#@#
Manufacturers specify stainless steel construction for corrosion resistance and structural integrity in demanding environments. Kitchen staff can scrub aggressively and use chemical cleaners without compromising surface strength.
#@@# Heat Compatibility#@#
Designers built the pan to function on induction and conventional heat sources, expanding deployment across cook lines. Equipment managers can standardize on one pan type for multiple stations, reducing inventory complexity.
#@@# Weight and Handling#@#
Weighing 3 pounds, the pan balances durability with manageable lift for frequent transfers between oven and service. Culinary staff experience less fatigue during plate-ups and buffet replenishment.
#@@# Space Optimization#@#
The shallow 3-inch depth and rectangular shape fit full or half-size steam wells and warming tables, maximizing counter and holding space. Operations increase throughput by stacking and nesting units when not in use.
#@@# Service Readiness#@#
Engineers finished edges to reduce snags and facilitate rapid washing cycles, supporting continuous turnaround in high-volume venues. Maintenance teams record shorter downtime and predictable lifespan backed by straightforward care protocols.
Founded in 1998, our B2B focus targets food service professionals, institutional kitchens, and hospitality management seeking reliable smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Spring USA 8165-60 Primo! Buffet Roaster.#@@#Maintenance Guide#@#Inspect the Spring USA 8165-60 Primo! Buffet Roaster regularly for dents, loose seams, and corrosion. Clean after each use with warm water and mild detergent; scrub joints and corners to remove food particles. Sanitize per local codes using approved solutions, rinse thoroughly and air dry. Polish exterior with a soft cloth to prevent water spots. Verify lid fit and handle torque; tighten fasteners to manufacturer specifications. Store dry to prevent corrosion.