Optimize service with a carving board designed for continuous use and precise presentation. The countertop unit provides a stable work surface and integrates seamlessly with standard carving stations to maintain flow during high-volume service. Operators benefit from consistent cutting geometry and reduced cross-traffic with a compact, service-ready platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the carving station. Remove the 24" granite board and wash with a mild detergent and warm water. Scrub food-contact surfaces to remove bacteria and grease, then rinse thoroughly. Dry the board and station with a clean cloth before reassembly. Clean vents and surrounding counters to prevent grease buildup and fire risk. Inspect seals and hardware for wear; tighten or replace parts as needed to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Spring USA's 793-M 24" carving board measures 18" x 24", weighs 38 pounds, and fits model 2794-6M. Granite mocha construction ensures even slicing, while CSA-compliant materials support sanitation and durability for restaurant and catering use.#@@#General Info#@#Description #@#
Optimize service with a carving board designed for continuous use and precise presentation. The countertop unit provides a stable work surface and integrates seamlessly with standard carving stations to maintain flow during high-volume service. Operators benefit from consistent cutting geometry and reduced cross-traffic with a compact, service-ready platform.
The board offers an 18-inch depth and 24-inch width surface that accommodates full-size roasts and large loaves while keeping cutting close to service lines for efficient transfer.
Specify a dense granite composition that resists scoring and thermal shock under repeated use. Staff achieve clean slices without rapid surface wear, and managers reduce replacement frequency due to the robust construction.
Weighing 38 pounds, the board resists slipping and rocking during forceful carving actions. Chefs maintain control over knives for uniform slices, enhancing presentation and managing yield loss.
The design matches common countertop mounting and carving station geometry, enabling quick installation and alignment with warming units or display shelves. Maintenance teams appreciate the straightforward fit that minimizes downtime during setup.
Position the unit on service lines in restaurants, hotels, hospitals, and institutional kitchens to centralize carving operations. Supervisors streamline workflow by placing the board adjacent to heat lamps, pans, or plate rails without extensive modifications.
Manufacture documentation references CSA standards for commercial foodservice equipment, supporting purchasing requirements for regulated facilities. Procurement officers find compliance information useful when aligning new acquisitions with safety policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the carving board daily for cracks or chips and replace it at the first sign of damage to prevent contamination. Clean the granite surface after each shift with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Sanitize with a food-safe sanitizer per manufacturer instructions. Verify that mounting hardware is secure and torque fasteners as specified. Store on a flat, nonabrasive surface to prevent warping.