Compact yet capable, this stainless steel insert pan is designed for high-volume service, offering consistent heat tolerance and easy handling. Ideal for continuous use in buffet lines and catering setups, it withstands frequent cycles without surface breakdown and fits standard round chafer openings. Operators benefit from controlled holding capacity while minimizing turnover time during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Spring USA 372-62/36 insert pan with a soft cloth and mild detergent after use. Rinse thoroughly and run through a commercial dishwasher when allowed. Remove food residues with a non-abrasive brush; avoid steel wool to protect the white non-stick coating. Dry immediately to prevent spotting. Clean high-touch buffet areas (menu covers, shakers, chair backs, door handles) regularly to prevent germ transfer and maintain inspection compliance.#@@#Additional Info#@#Spring USA 372-62/36 Insert Pan fits buffet servers and holds 4 Qt.; stainless steel core with non-stick coating resists heat to 500°F and is dishwasher safe; 14.1" diameter, 2.5" height, 2 pounds, CSA listed for commercial use.#@@#General Info#@#Description #@#
Compact yet capable, this stainless steel insert pan is designed for high-volume service, offering consistent heat tolerance and easy handling. Ideal for continuous use in buffet lines and catering setups, it withstands frequent cycles without surface breakdown and fits standard round chafer openings. Operators benefit from controlled holding capacity while minimizing turnover time during peak service.
#@@# Capacity Control#@#
The 4 Qt. capacity allows for precise portion planning in midscale service environments, reducing unnecessary refills and food waste. Kitchen managers can achieve predictable hold times while balancing menu throughput requirements effectively.
#@@# High-Temperature Durability#@#
This pan resists temperatures up to 500°F, making it suitable for hot holding and light oven use without warping. Chefs can maintain product quality during extended service intervals, as the construction withstands repeated thermal stress.
#@@# Nonstick Service Surface#@#
A white nonstick coating promotes even heat transfer and simplifies product release during service. Staff can complete plating and turnover tasks more quickly and with fewer product losses, as food releases cleanly from the surface.
#@@# Stainless Construction#@#
The stainless steel construction provides mechanical strength and corrosion resistance for daily commercial use. Maintenance teams can preserve finish integrity through routine cleaning while minimizing surface pitting in demanding environments.
#@@# Dishwasher Compatibility#@#
The design supports full dishwasher cycles, enabling rapid turnaround between events and reducing labor associated with manual washing. Facilities can meet tight prep schedules because cleaning steps integrate seamlessly into existing warewashing workflows.
#@@# Standard Round Fit#@#
With a 14.1-inch diameter and 2.5-inch depth, this low-profile round pan fits common chafer wells and buffet inserts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and non-abrasive detergent to remove food residues from the Spring USA 372-62/36 insert pan after each service. Rinse thoroughly and load the pan into commercial dishwashers at recommended cycles; avoid prolonged soaking to preserve the white non-stick coating. Inspect edges and handles for deformation; replace pans showing warping or compromised seals. Store pans nested with protective liners to prevent scratches and maintain heat resistance to 500°F.