Food service teams gain a reliable, easy-to-clean component that integrates with sauteuse buffet and suite servers to maintain consistent presentation and safe holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Spring USA 372-36/12D Insert Pan after each service. Rinse loose debris, wash with warm water and mild detergent using a nonabrasive cloth, scrub integrated drain pattern with a soft brush, then sanitize per facility protocol. Air dry or towel-dry to prevent water spots. Clean high-touch buffet edges and handles frequently to prevent germ transfer, deter pests, and maintain inspection compliance, appearance, and serviceable life.#@@#Additional Info#@#Spring USA's 372-36/12D stainless steel 1/2-round insert pan fits buffet and suite servers, holds 2 quarts, and has a drain pattern for liquid removal; chefs trust its durable construction for daily service.#@@#General Info#@#Description #@#
Food service teams gain a reliable, easy-to-clean component that integrates with sauteuse buffet and suite servers to maintain consistent presentation and safe holding temperatures.
Smooth interior surfaces allow rapid manual washing and compatibility with commercial dish machines, reducing downtime between shifts. Maintenance teams will perform routine sanitation with standard procedures and CSA-compliant cleaning agents.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Spring USA 372-36/12D Insert Pan after each service by soaking in warm water and a mild, pH-neutral detergent, then scrub with a nonabrasive pad to protect the stainless steel finish. Rinse thoroughly and sanitize per facility protocol. Inspect the integrated drain pattern for food residue and clear with a soft brush. Dry immediately to prevent spotting. Store pans nested with protective separators to avoid scratching and deformation, maintaining capacity and fit.