Stop juggling flimsy displays and crowded tables. This set of twelve triangular polished stainless steel card holders delivers stable, clear presentation for menus, table numbers, and signage while withstanding heavy daily use in food service environments. Designed for table service, buffets, and event settings, these holders combine solid weight and a polished finish to maintain a consistent professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel menu card holders with a soft cloth and a mild detergent solution; rinse and dry immediately to avoid water spots. Disinfect high-touch zones like edges and bases using an EPA-approved sanitizer; follow label contact times. Inspect for dents and looseness; replace damaged units. Regular cleaning prevents cross-contamination between customers and staff, shapes customer perception of hygiene, ensures visible compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#Spring USA's 321-6*12 triangular polished stainless steel menu card holder set of 12 offers stable display for menus, numbers, or signs, resists corrosion, cleans easily, and supports efficient service in restaurants, bars, and hospitals.#@@#General Info#@#Description #@#
Stop juggling flimsy displays and crowded tables. This set of twelve triangular polished stainless steel card holders delivers stable, clear presentation for menus, table numbers, and signage while withstanding heavy daily use in food service environments. Designed for table service, buffets, and event settings, these holders combine solid weight and a polished finish to maintain a consistent professional look.
#@@# Material Strength#@#
Engineered from stainless steel, each holder resists corrosion and surface wear in high-traffic areas. The construction supports frequent cleaning with commercial detergents and preserves finish integrity over time.
#@@# Stable Triangular Base#@#
The triangular geometry provides a low center of gravity that prevents tipping when staff handle plates or when guests brush tables. Operators receive predictable stability even on uneven tabletops.
#@@# Polished Finish#@#
A mirror-like polish delivers high reflectivity that enhances printed cards and numbers for quick visual recognition. Managers benefit from a uniform appearance across service areas that complements stainless equipment.
#@@# Compact Footprint#@#
The slim profile occupies minimal surface area, allowing more room for plates and condiments without sacrificing signage visibility. Chefs and servers gain usable table space while retaining readable displays.
#@@# Set Quantity#@#
The pack contains twelve holders to outfit multiple dining sections, banquet setups, or classroom tables in a single purchase. Purchasing in sets simplifies inventory planning and reduces reordering frequency.
#@@# Versatile Use#@#
Design accommodates printed menus, table numbers, and promotional cards up to standard index card thickness for straightforward swapping during service. Event staff adapt the holders for themed inserts without modifications.
Founded in 1998, our company supplies durable tabletop solutions to restaurants, hotels, institutions, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each holder weekly for grime and dents; remove cards and wash with warm water and mild detergent, then rinse and dry to prevent spotting. Polish surfaces with a microfiber cloth and stainless steel cleaner applied sparingly. Confirm triangular bases sit flat; adjust or replace warped pieces for stability. Verify edges are burr-free; deburr or retire damaged items to protect staff and guests. Store sets in a dry area to prevent corrosion and label boxes by count for inventory control.