Stop settling for slow serving or inconsistent heat. This built-in chafer delivers precise electric heating, robust construction, and a roll top cover designed for frequent use in high-traffic food service environments. Food service teams gain reliable holding performance with adjustable temperature control and a compact footprint that fits flush into counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food debris and crumbs from the chafer exterior and roll-top cover with a damp cloth and mild detergent. Rinse with clean water and dry with a lint-free towel. Sanitize high-touch zones like handles, lid edges, and control knobs using an EPA-approved surface sanitizer per label dwell time. Inspect seals and screws; tighten as needed. Regular cleaning prevents contamination of food and hands, deters pests, and preserves finish and function.#@@#Additional Info#@#Spring USA's Rondo built-in chafer model 2546-697A offers a 14.8 Qt. capacity in a 26" x 18.9" x 9" size. It features durable 18/10 stainless steel, a roll-top cover, a 12" x 20" insert pan, and a mirror-polished trim.#@@#General Info#@#Description #@#
Stop settling for slow serving or inconsistent heat. This built-in chafer delivers precise electric heating, robust construction, and a roll top cover designed for frequent use in high-traffic food service environments. Food service teams gain reliable holding performance with adjustable temperature control and a compact footprint that fits flush into counters.
#@@# Capacity Range#@#
The unit accepts inserts from 8.4 to 14.8 quarts, enabling operators to match portioning needs to service volume. Facilities can scale line items without swapping equipment, reducing labor and fueling continuous service.
#@@# Electric Heating#@#
A 700 watt heating element operates on 110-120/60/1-ph and draws 5.8 amps, providing steady heat for extended holding periods. Chefs maintain safe holding temperatures with an adjustable control that responds quickly to setpoint changes.
#@@# Construction Quality#@#
Fabrication uses 18/10 stainless steel with a mirror polish trim ring and mirror finish for visible areas, offering corrosion resistance and straightforward cleaning. Staff can sanitize surfaces rapidly to meet sanitation protocols while maintaining an attractive presentation.
#@@# Cover Design#@#
The roll top lid permits single-handed access to contents and eliminates full-lift clearance needs in crowded lines. Catering teams reduce service interruptions and preserve heat during portioning by returning the lid along its track.
#@@# Insert Compatibility#@#
A 12 by 20 inch insert pan fits the rectangular well, simplifying pan swaps and reducing inventory of specialty pans. Kitchen managers streamline mise en place and avoid delays caused by incompatible pans during peak periods.
#@@# Mounting Profile#@#
The built-in configuration measures 26 inches long, 18.9 inches deep, and 9 inches high, allowing flush installation into counters and steam tables. Facilities maximize counter space and create a continuous service line that improves flow and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten loose fasteners and replace worn seals to maintain temperature control and prevent steam loss. Clean the interior and roll-top cover daily with warm water and mild detergent; sanitize with a 100 ppm chlorine solution, then rinse and dry to prevent corrosion. Remove the insert pan and soak in warm, soapy water; polish 18/10 stainless steel with a nonabrasive cloth.