Stop sacrificing clarity for capacity. This double juice dispenser combines a high-throughput dispensing system with durable, service-ready construction to keep lines moving and operations consistent. Operators will find fast, one-handed dispensing, straightforward cleaning, and NSF-certified materials that fit demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polycarbonate vessels and stainless lid/base after each shift with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (dispense lever, drain tray, handles) with EPA-registered sanitizer per label. Inspect seals and drain tube weekly; replace damaged parts. Remove debris under base to deter pests and prevent contamination of food and hands. Clean upkeep shapes customer perception and helps meet health code standards.#@@#Additional Info#@#Spring USA 2512-6/5.2 juice dispenser has dual 5-liter polycarbonate vessels, an 18/10 stainless steel lid and base, central ice tube with drain, one-handed dispensing, and a removable drain tray.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This double juice dispenser combines a high-throughput dispensing system with durable, service-ready construction to keep lines moving and operations consistent. Operators will find fast, one-handed dispensing, straightforward cleaning, and NSF-certified materials that fit demanding foodservice environments.
#@@# Double Container#@#
Two five-liter polycarbonate vessels provide continuous service without frequent refills, delivering up to 1.69 gallons per container for extended run times in self-serve stations. Managers benefit from parallel dispensing that reduces wait times and maintains portion consistency during peak periods.
#@@# Central Ice Tube#@#
A central ice tube surrounds the vessels to maintain chilled product without diluting contents, ensuring held liquids stay at service temperature for longer. Supervisors gain predictable cold holding that preserves flavor and minimizes product waste during multi-hour shifts.
#@@# One-Handed Dispensing#@#
A single-handed tap mechanism allows staff and patrons to dispense with one motion, increasing throughput and reducing handling errors at busy counters. Supervisors observe faster service cycles and fewer spills, improving overall cleanliness and customer flow.
#@@# Stainless Steel Base#@#
An 18/10 stainless steel lid and base deliver corrosion resistance and structural support in high-use zones, withstanding daily cleaning routines and heavy placement. Facility teams receive a stable platform that resists deformation and supports consistent alignment of the containers.
#@@# Removable Drain Tray#@#
A built-in drain tray collects overflow and drips, simplifying counter maintenance and protecting surfaces from sticky residues. Custodial staff can remove and empty the tray quickly, cutting downtime for cleaning between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and dispense valves weekly to prevent leaks and ensure sanitation. Remove polycarbonate vessels and wash with warm water and mild detergent; avoid abrasive pads that scratch containers. Sanitize interior surfaces and ice tube with EPA-approved sanitizer after heavy use. Clean 18/10 stainless steel lid and base with nonchlorinated detergent, then dry to prevent spotting. Level the unit on a stable surface for consistent flow.