Serve hot food reliably with a durable roll top chafer designed for continuous service and efficient portion control. This full-size rectangular unit is engineered for high-volume catering, accommodating a standard 12 inch by 20 inch insert pan and offering a generous 14.8 Qt. capacity to hold substantial quantities without frequent refills. Operators will appreciate the mirror-polished 18/10 stainless steel that resists corrosion and simplifies cleanup while maintaining a professional presentation for buffets, catering lines, and banquet setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and roll-top lid with mild detergent and a soft cloth; rinse with clean water and dry immediately. Remove 12" x 20" insert pan and support ring; wash in warm soapy water or dishwasher if allowed, then inspect seals and fuel holder. Sanitize high-touch zones like handles and lid using EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#The Spring USA 2509-6A Rondo chafer has a capacity of 8.4 to 14.8 qt. in a 26" L x 18.9" W x 15.25" H body made of 18/10 stainless steel. It features a roll-top cover, insert, support ring, fuel holder, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Serve hot food reliably with a durable roll top chafer designed for continuous service and efficient portion control. This full-size rectangular unit is engineered for high-volume catering, accommodating a standard 12 inch by 20 inch insert pan and offering a generous 14.8 Qt. capacity to hold substantial quantities without frequent refills. Operators will appreciate the mirror-polished 18/10 stainless steel that resists corrosion and simplifies cleanup while maintaining a professional presentation for buffets, catering lines, and banquet setups.
#@@# Capacity Management#@#
Provide consistent holding volume with a 14.8 Qt. reservoir that accommodates large batches and reduces service interruptions. Chefs can stage full pans for peak periods and maintain temperature with minimal intervention.
#@@# Panel Construction#@#
Employ 18/10 stainless steel construction and a mirror-polished finish to combine structural strength with hygienic surfaces that wipe clean quickly. Fronts and sides resist denting during transport, maintaining a consistent appearance under frequent use.
#@@# Heat Options#@#
Support both canned fuel and electric heat sources to match venue infrastructure and staffing preferences. Staff can switch heat methods for outdoor events or kitchens lacking dedicated power without changing equipment.
#@@# Lid Design#@#
Utilize a roll top cover that opens smoothly and remains clear of food traffic, allowing attendants to access contents without removing the lid entirely. The roll top preserves heat and moisture while enabling quick service and portion control.
#@@# Stability System#@#
Rely on an All-Angles axle system along with chrome-plated handle and axle covers to provide balance and secure handling during setup and transportation. Catering teams will move the chafer confidently, minimizing spills.
#@@# Pan Support#@#
Fit a 12 inch by 20 inch insert pan on a dedicated support ring to ensure even heat transfer and straightforward staging of hotel pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rondo chafer daily for dents, loose fasteners and fuel-holder alignment to prevent heat loss and fuel hazards. Remove insert pan and wash in warm, soapy water; rinse and dry thoroughly to prevent spotting. Clean mirror-polished 18/10 stainless steel with a nonabrasive cleaner and soft cloth; buff along grain to restore finish. Replace gaskets and seals when wear appears. Store dry to avoid corrosion and keep CSA and NSF documentation accessible.