Stop sacrificing speed for consistency. This induction-ready sauteuse delivers controlled heat transfer and professional ergonomics in a compact footprint, enabling precise sautés, sauces, and reductions across high-volume service lines. Designed for food service professionals, the unit features durable stainless construction and a hinged cover for continuous operation in buffets, kitchens, and banquet staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and cover with mild detergent and warm water; rinse and dry to prevent spots. Clean the induction-capable base with a soft cloth and non-abrasive cleaner; avoid soaking electrical parts. Remove food residue from the 1-1/4 qt insert pans after each use and sanitize high-touch zones (handles, cover edges, chair backs, menu surfaces) to prevent contamination. Regular cleaning preserves appearance and aids CSA compliance.#@@#Additional Info#@#Spring USA’s Seasons induction sauteuse, model 2382-387/36, holds 1¼ quarts in a 15.25" diameter by 6" high round body. It features a hinged cover, stainless steel finish, and induction-ready construction for efficient heat transfer.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This induction-ready sauteuse delivers controlled heat transfer and professional ergonomics in a compact footprint, enabling precise sautés, sauces, and reductions across high-volume service lines. Designed for food service professionals, the unit features durable stainless construction and a hinged cover for continuous operation in buffets, kitchens, and banquet staging.
#@@# Weight Optimized#@#
This round unit weighs 15 pounds, balancing sturdiness with manageable handling for staff during service and cleaning. The reduced mass compared to larger chafer assemblies improves setup times and lowers strain during repositioning.
#@@# Induction Ready#@#
Induction compatibility provides rapid, even heat response while reducing energy loss compared with open flame or conventional electric units. Operators gain tighter temperature control for delicate preparations and faster recovery between batches.
#@@# Hinged Cover#@#
The hinged cover secures to the body for safe transport and prevents heat and moisture loss during service. Staff maintain food quality with less monitoring because the cover integrates into service workflows without separate lids.
#@@# All Angles Axle#@#
The all angles axle system allows the cover to pivot smoothly and remain stable at multiple tilt positions for portioning and replenishment. Chefs increase throughput since access requires fewer adjustments and reduces downtime between service cycles.
#@@# Multiple Capacity Options#@#
Available in 1-1/4, 2-1/2, and 4 quart configurations, the product adapts to portioning needs across station types from short-order counters to banquet lines. Managers match capacities to guest counts to minimize waste and maximize hot hold efficiency.
#@@# Compact Footprint#@#
Measuring 15.25 inches in diameter and 6 inches high, the footprint fits on crowded steam tables, cart trays, and heated plates without consuming excessive counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams and hinges weekly; tighten loose fasteners and replace worn seals to preserve heat retention and prevent leaks. Clean stainless steel exterior with neutral detergent and a soft cloth; rinse and dry to avoid water spots. Remove inserts and sanitize in warm, soapy water, then air-dry. Verify induction compatibility and test conductive base on each unit before service. Schedule quarterly professional calibration and record maintenance actions.