Built for busy buffet lines and high-turn catering, this induction-ready round sauteuse balances capacity control with precise heat response. Two size options support portion planning from 1-1/4 quarts to 4 quarts, while the hinged cover preserves product temperature and reduces handling. Restaurant and institutional kitchens gain a durable service piece that integrates seamlessly with induction stations and stackable chafer systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and hinged cover with mild detergent and soft cloth, rinsing with clean water and drying immediately to prevent corrosion. Sanitize high-touch zones like handles and cover edges with EPA-registered disinfectant per label dwell time. Remove food debris from crevices after each use to deter pests and avoid contamination of clean items and hands. Inspect finish regularly and polish metal areas to extend serviceable life and maintain customer perception.#@@#Additional Info#@#Spring USA's Seasons Induction Sauteuse (model 2382-367/36) has a 1-1/4 qt capacity, 15.25" diameter, 6" high round body, hinged cover, chrome finish, induction-ready base, and weighs 15 pounds; insert pans sold separately.#@@#General Info#@#Description #@#
Built for busy buffet lines and high-turn catering, this induction-ready round sauteuse balances capacity control with precise heat response. Two size options support portion planning from 1-1/4 quarts to 4 quarts, while the hinged cover preserves product temperature and reduces handling. Restaurant and institutional kitchens gain a durable service piece that integrates seamlessly with induction stations and stackable chafer systems.
#@@# Capacity Options#@#
Select from 1-1/4, 2-1/2, or 4 quart capacities to match menu portioning and reduce refill frequency. Operators achieve predictable service cycles and minimize food waste by choosing the pan size that fits daily throughput effectively.
#@@# Induction Compatibility#@#
The design supports induction cooktops for rapid thermal response and consistent holding temperature across the pan surface. Staff benefit from faster heat recovery and tight temperature control compared to open flame warming methods.
#@@# Hinged Cover#@#
The hinged cover design limits heat loss and simplifies one-handed access during service. Front-of-house staff maintain sanitation and speed by opening and closing the cover without needing separate lids.
#@@# Chrome-Plated Material#@#
Chrome-plated construction offers a corrosion-resistant surface that withstands frequent cleaning and handling. Kitchen teams can maintain appearance and hygiene with routine sanitization and minimal surface degradation.
#@@# All Angles Axle#@#
The all angles axle system permits smooth lid movement and stable positioning during service and transport. Catering staff experience reduced lid wear and fewer alignment adjustments over time, enhancing operational efficiency.
#@@# Standard Round Form#@#
The round shape and 15-1/4 inch diameter provide broad compatibility with round chafer frames and insert configurations. Culinary planners can place this unit into existing chafer arrays without modifying holders or drop-in patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spring USA 2382-367/36 Seasons Induction Sauteuse by inspecting seals and hinges weekly to ensure reliable operation. Clean interior and exterior after each service using mild detergent and warm water; avoid abrasive pads. Polish chrome-plated surfaces with a soft cloth and nonabrasive cleaner. Descale if mineral buildup appears. Verify induction compatibility before placing on cooktops. Replace damaged parts promptly to sustain performance and safety.