Stop compromising speed for quality. This induction buffet server delivers controlled hot holding with consistent results for high-volume service, maintaining product integrity across long service periods. Designed for professional kitchens, the unit supports standard hotel pans and adapts from 5 qt. to 9.4 qt. capacity to match portion needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food debris and wash stainless surfaces with mild detergent and warm water. Rinse and dry with a soft cloth to prevent spots. Sanitize high-touch zones (handles, cover top, axle) with EPA-approved sanitizer; follow dwell time. Inspect gasket and insert pan for residue; clean inserts separately. Perform weekly deep clean under shelves and around stations to deter pests and maintain CSA compliance. Regular cleaning prevents cross-contamination and preserves appearance.#@@#Additional Info#@#Spring USA's Reflection 2174-6 convertible induction buffet server has a 9.4 Qt. capacity with a stainless steel insert pan, clear-view cover, and wing-style handle.#@@#General Info#@#Description #@#
Stop compromising speed for quality. This induction buffet server delivers controlled hot holding with consistent results for high-volume service, maintaining product integrity across long service periods. Designed for professional kitchens, the unit supports standard hotel pans and adapts from 5 qt. to 9.4 qt. capacity to match portion needs.
#@@# Square Insert#@#
The full-size stainless steel insert pan provides a stable, even heating surface that aligns with common hotel pan dimensions. Operators gain simplified staging and efficient transfer between cook line and service without reconfiguration.
#@@# Convertible Capacity#@#
The unit converts between 5 qt. and 9.4 qt. ranges to accommodate variable menu items and portion sizes. Foodservice teams reduce waste by matching holding volume to demand while preserving temperature control.
#@@# Induction Heat Base#@#
The induction system supplies rapid, responsive heat that maintains target holding temperatures with minimal fluctuation. Chefs avoid overcooking and preserve product texture through precise thermal control.
#@@# Clear View Cover#@#
The hinged cover with a clear top allows visual inspection without opening the server, reducing heat loss during service. Staff monitor doneness and portion levels while limiting energy waste.
#@@# Wing Style Handle#@#
The wing style handle and axle system enable secure handling and balanced transport during setup and repositioning. Cooks move the server on busy lines with confidence, minimizing spillage risk.
#@@# Stainless Construction#@#
All stainless steel construction resists corrosion and simplifies sanitation during cleaning cycles. Maintenance teams complete routine cleaning faster while meeting regulatory standards such as CSA where applicable.
#@@# Compact Footprint#@#
The 15.9-inch width and 18.3-inch depth deliver a compact footprint that fits crowded steam tables and buffet counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction buffet server weekly and remove the insert pan for cleaning to prevent food residue buildup. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry with a soft cloth to prevent water spots. Verify hinge and axle components operate smoothly and lubricate pivot points with food-safe lubricant as needed. Test temperature control before service and replace worn seals to maintain thermal efficiency. Ensure CSA-listed cords remain undamaged.